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In Canada we call Ketchup. I like vinegar as well, with some added salt. Actually, gravy is nice with fries as well but I don't see that available too often.
There is one right near my office!
Good point, I can see that the bun itself is somewhat lacking. One of those thin, squished buns that really don't do too much for you. Back to your earlier point on the bun - not flimsey and not too stiff.
John, you definitely sound like a burger connoisseur of sorts. I haven't tried Hardee's before but maybe I will now. We do have a few here in Canada as far as I know. There is a Canadian west coast restaurant chain (White Spot) that makes some good burgers if you are ever in this neck of the...
I know this isn't a deep Christian question, however, with the closure of the politics forum, the creation of a maga forum nowhere in sight, and after several days of fasting, I thought I would throw this one out there. Besides my mother, who makes the best darn burgers? Mickey D's (I'm...
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