Sure. its not really a secret. I got it off of allrecipes.com a while back. Now, I will warn you, this is not for the faint of palate. The flavor all around is robust, but of course it is a Caesar dressing
Also, be careful with the chipotle. I always puree mine, and then taste a dab. Hotness varies even in canned ones, so be careful not to over do it. The first time I made this me and my family were literally perspiring by the time we finished our salads. So back off the chipotle to a half teaspoon, or just use the sauce and do not puree the whole thing if you are not into spicy. Also, I kick up the anchovies and parm when it is just gonna be for me.
Here are the ingredients:
1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoon red wine vinegar
2 - ounce piece of parmesan cheese, shaved
Put all the ingredients, except the oil and vinegar, in a food processor (or a blender will work in a pinch) and process until coarsely blended. Transfer to a mixing bowl. Slowly mix in the oil, then mix in the vinegar. If the dressing is vary thick, mix in a little water.