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1st time making cheese biscuits

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i mean, that i can remember, anyway. it was easy enough. I opted for buttermilk and the remains of this package of shredded cheese I had...a couple kinds of cheddar, together as one (LOL). Anyway...

it was good. easy, too, cuz i used self-rising flour. maybe next time i wont go for buttermilk...the tang factor is way up there. the real downfall of these biscuits is too, too much shortening. i used crisco, not melted butter or liquid oil, and...yeah. --measuring-- is always a good idea, but..I thought I could eyeball. oh well. good enough for me, not so great for other people. so...

do y'all do biscuits? I'm in The Southland, so...its a part of the culture. This area isn't as old school as some places I"ve lived. In one place, there was a biscuit place that was still using -lard-. delicious...

how do you do your biscuits? It dawned on me that parmesean might be good in biscuits, or maybe...i dunno...sour cream, in lieu of buttermilk...

but i don't know. i do read internet recipes, but id also like to see what you all here at cfnet do for your biscuits, if you're into that sort of thing. :)
 
I've never made cheese biscuits but you have made me want to give it a try. I will look BBC 'recipes and have a go. I'll let you know how I get on.
 
actually...once the biscuits had cooled for a bit, i tried them again, and...--excellent--

buttermilk biscuit+the cheddar...good times. but only in limited quantities, so I gave the remaining biscuits to my parents. :)
 
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