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IS THIS A PIZZA???

wondering

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This is NOT my recipe.

Is it a pizza?????

put 1 tortilla in a pan
put cheese on it(cheddar cheese, to be exact). T
put another tortilla on top of the previous tortilla, squished it down,
put pesto sauce on it as a base.

use canned raviolis(Chef Boyardee)
put them on the tortilla.
Shred some cheese, tossed it on top,
put in the oven for about 7 minutes at 335*.
Take it out, put some chili flakes on it,
put it to broil until the tortilla gets crispy.


Anybody willing to do a taste test?
 

jasonc

Member
Joined
Mar 11, 2014
Messages
39,464
Christian
Yes
This is NOT my recipe.

Is it a pizza?????

put 1 tortilla in a pan
put cheese on it(cheddar cheese, to be exact). T
put another tortilla on top of the previous tortilla, squished it down,
put pesto sauce on it as a base.

use canned raviolis(Chef Boyardee)
put them on the tortilla.
Shred some cheese, tossed it on top,
put in the oven for about 7 minutes at 335*.
Take it out, put some chili flakes on it,
put it to broil until the tortilla gets crispy.


Anybody willing to do a taste test?
No,I'm not a pasaign
 

JLB

Jesus is the Way, the Truth and the Life
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Jul 13, 2012
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24,445
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Male
This is NOT my recipe.

Is it a pizza?????

put 1 tortilla in a pan
put cheese on it(cheddar cheese, to be exact). T
put another tortilla on top of the previous tortilla, squished it down,
put pesto sauce on it as a base.

use canned raviolis(Chef Boyardee)
put them on the tortilla.
Shred some cheese, tossed it on top,
put in the oven for about 7 minutes at 335*.
Take it out, put some chili flakes on it,
put it to broil until the tortilla gets crispy.


Anybody willing to do a taste test?
Are you sure your not from Texas ?
 

Tessa

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Allen might not be feeling very well if he tasted it for you. :lol
 

wondering

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It's because they cook them in a coal fired oven...that slight petroleum taste is addictive.
You should see how THIN some places make the crust.
And some don't use good cheese.
I just don't care for the pizza here.
I hear that in Naples it's really good,,,
but I've never ordered it down there because I like the fish dishes better.
 

jasonc

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Joined
Mar 11, 2014
Messages
39,464
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Yes
You should see how THIN some places make the crust.
And some don't use good cheese.
I just don't care for the pizza here.
I hear that in Naples it's really good,,,
but I've never ordered it down there because I like the fish dishes better.
Cuz ,pizza is american ,aka paisaigno, in origin .
 

wondering

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Cuz ,pizza is american ,aka paisaigno, in origin .
What do you mean by PAISAIGNO???

I thought you meant PAESANO.
Which means someone from the same town
but has also come to mean someone from the same country.

Must leave for a while.....
later.
 

jasonc

Member
Joined
Mar 11, 2014
Messages
39,464
Christian
Yes
What do you mean by PAISAIGNO???

I thought you meant PAESANO.
Which means someone from the same town
but has also come to mean someone from the same country.

Must leave for a while.....
later.
I was told its an insult ,got called because i ate spaghetti wrong ,cut it with a knife .I,wouldn't argue with two Italian gramdmothers who were fluent in Italian that was wrong but there was a pizza ,Italian place called paisaigno's

One of best three .of the new York style ,California style was better .imho
 

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