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What's For Dinner

2024 Website Hosting Fees

Total amount
$905.00
Goal
$1,038.00
Made from scratch crust, Italian sausage, green peppers, onions, mushrooms, jalapeno peppers, mozzarella, Parmesan, and cheddar cheese.
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Thought I'd resurrect this thread once again.

With the warm and sunny weather of spring it's most definitely time to warm up the grill. Well, actually, I don't let it cool too much as I use it year 'round.

Just pulled 1/2 chicken out of our freezer. Planning on seasoning with Lawry's and charcoal grilling it this evening. Have some leftover baked beans and homemade mac & cheese to go with it along with some homemade stuffing from the freezer as well. Beans, macaroni, and stuffing are a bit high on the carbohydrate level so will need to watch my portion sizes a bit but it should be pretty good.
 
The day before yesterday's Chicken & Dumplings was great but last nights fish was a wee bit overcooked. And the Asparagus must have been too cheap or something, it was like it had stems in it and that made it terrible.
 
Ah, second day chili with black beans and cornbread muffins.
It's always better the second day. Mrs. Barbarian talked me into using Penzey's chili mix. I was little skeptical, but I did it. I was really happy with it. It lacks the heat I prefer, but the flavor is outstanding. She really liked it, and I suppose I can figure out how to put a little heat into my bowl.
 
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