I'm Thinking of Something,..

Bigger than a hammer or a bread box as the late great Steve Allen would say LOL!
 
Moisture molecules are positive on one side, and negative on the other. Because of this these tiny waves make the flip flopping moisture molecules in food heat up that food.
 
Moisture molecules are positive on one side, and negative on the other. Because of this these tiny waves make the flip flopping moisture molecules in food heat up that food.




Or a microwave?
 
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