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Desire to be a vessel of honor unto the Lord Jesus Christ?
Join Hidden in Him and For His Glory for discussions on how
https://christianforums.net/threads/become-a-vessel-of-honor-part-2.112306/
How do you like your pancakes?
- Thread starter Dave...
- Start date
I
itoldyounoalready
Guest
Ummm... Okay!
I
itoldyounoalready
Guest
I just don't like pancakes in general, there's a story behind it, but I have a feeling that if I told you you'd hat pancakes too, so I won't go into any details, but I will tell you it involved having to get a new pair of pants , and me stuck in bed for days.
C
cly
Guest
Sounds like quite the story, ITYNA. I'm not sure I want to hear it, but it could be interesting.
As far as how I like my pancakes...well, I've never tried them this way, but is certainly sounds good - with butter and strawberries. I'm going to have to try that someday.
As far as how I like my pancakes...well, I've never tried them this way, but is certainly sounds good - with butter and strawberries. I'm going to have to try that someday.
I
itoldyounoalready
Guest
Unfortunately, there are many stories in my life that involve food gone awry,some having more tragic outcomes, but in the interst of sparing both you and your appetite I won't go into further details.
C
cly
Guest
Well, I and my appetite thanks you for your concern. 8-)
C
cj
Guest
Healthy,.... but then they don't taste so good, and I can't make them even better with real butter and syrup.
cj
cj
- Thread starter
- #9
Nobody mentioned Bob Evans Blueberry pancakes with whipped cream?
Being from Ohio, i've tried pancakes with 100% fresh/pure maple syrup, MMmmm. A close second.
Also, try using clear cool water, with pure Pappy O'Donnel flour. :o Oh brother...
Dave
Being from Ohio, i've tried pancakes with 100% fresh/pure maple syrup, MMmmm. A close second.
Also, try using clear cool water, with pure Pappy O'Donnel flour. :o Oh brother...
Dave
O
Orthodox Christian
Guest
Being of Norwegian ancestry, pancakes are a near-sacrament in our home. I have fed literally hundreds of people buttermilk/buckwheat island pancakes since I first fired up my home griddle back in 1990.
The most basic recipe involves
2 cups spelt flour
1/4 cup buckwheat blour
1/4 cup canola oil
2 cups whole buttermilk
2 eggs
1 1/2 tsp baking soda
1 1/2 tsp salt
2 Tbsp sugar
3 crushed, overripe bananas
Sometimes I scale back the bananas, especially if I'm featuring other fruit (strawberries, apples, or peaches on top, blueberries in the batter)
This kind of pancake deserves real maple syrup, which I and my Father-in_law make from 160 tapped Maples. Also, smother these cakes in butter, and serve real hot.
Sometimes whipped cream with the peaches is the way to go, if you have a sweet tooth.
It's nice to serve some meat with these as well. I grind my own venison burgers, 15% beef fat.
I'm hungry. Uff da.
The most basic recipe involves
2 cups spelt flour
1/4 cup buckwheat blour
1/4 cup canola oil
2 cups whole buttermilk
2 eggs
1 1/2 tsp baking soda
1 1/2 tsp salt
2 Tbsp sugar
3 crushed, overripe bananas
Sometimes I scale back the bananas, especially if I'm featuring other fruit (strawberries, apples, or peaches on top, blueberries in the batter)
This kind of pancake deserves real maple syrup, which I and my Father-in_law make from 160 tapped Maples. Also, smother these cakes in butter, and serve real hot.
Sometimes whipped cream with the peaches is the way to go, if you have a sweet tooth.
It's nice to serve some meat with these as well. I grind my own venison burgers, 15% beef fat.
I'm hungry. Uff da.
:
I
itoldyounoalready
Guest
I'm not
C
cly
Guest
My dad makes some of the largest pancakes I've ever seen! I mean, these things are enormous! I can only get down about 1/2 to 3/4 of one. Trust me these things are as thick as (if not thicker) than fried cornbread, and they completely cover the sunken in part of a plate.
I don't know his recipie, but I do know that he uses whole wheat flour when he makes them. We normally have a choice of syrups: white corn syrup, Johnny Fair syrup, or regular pancake syrup (affectionately called "motor oil" by Daddy). He always puts butter on top of ours, and we normally have either bacon or sausage to go with them. Personally, I prefer the sausage, but only if it's our homemade sausage. I'm not as fond of the store-bought sausage, particularly the stuff we have right now.
Anyways, I just wanted to share about my dad's huge pancakes.
I don't know his recipie, but I do know that he uses whole wheat flour when he makes them. We normally have a choice of syrups: white corn syrup, Johnny Fair syrup, or regular pancake syrup (affectionately called "motor oil" by Daddy). He always puts butter on top of ours, and we normally have either bacon or sausage to go with them. Personally, I prefer the sausage, but only if it's our homemade sausage. I'm not as fond of the store-bought sausage, particularly the stuff we have right now.
Anyways, I just wanted to share about my dad's huge pancakes.
G
Guest
Guest
Pancake Day
Sunday was always Pancake Day in our family, because that was the day we'd all drive up to Pancake Mountain, and then maybe on the way home stop and get some pizza.
We'd always sing the same song, too, on the way home. It went like this:
There's nothing flatter
Than a pizza
Nothing you can make.
The only thing that might
Be flatter
Is a fish they call the hake!
- Jack Handey
:D
Sunday was always Pancake Day in our family, because that was the day we'd all drive up to Pancake Mountain, and then maybe on the way home stop and get some pizza.
We'd always sing the same song, too, on the way home. It went like this:
There's nothing flatter
Than a pizza
Nothing you can make.
The only thing that might
Be flatter
Is a fish they call the hake!
- Jack Handey
:D
C
chosenone343
Guest
With melted peanut butter all over em. MMMMMMMMMMMMMMMMM
- Mar 11, 2014
- 48,646
- 10,265
I prefer mine with lots of syrup and bacon , hash browns and scrambled eggs
- Jul 15, 2022
- 3,554
- 1,510
Yes.
I live in Northeast Ohio.
3 Large hot cakes with 4 pats of butter (roughly a 1/8 stick) in between each and on top, smother in pure Ohio maple syrup.
It has been years since I have had that and now I am craving it.
Christ_empowered
Member
- Oct 23, 2010
- 14,455
- 10,952
I just started making myself pancakes again recently lol ?
It’s just a mix from Sam’s club…I use buttermilk instead of water sometimes a dollop of sour cream. Add in cinnamon pumpkin pie spice a little bit of vanilla extract…
Let the mix sit who I heat up the skillet and then serve with butter. Awesome ? I like it anyway.
It’s just a mix from Sam’s club…I use buttermilk instead of water sometimes a dollop of sour cream. Add in cinnamon pumpkin pie spice a little bit of vanilla extract…
Let the mix sit who I heat up the skillet and then serve with butter. Awesome ? I like it anyway.
