R
reznwerks
Guest
"Take corn, wheat, and rice, for instance. These grains provide maybe 75% of the food the world eats. Today, a corn plant produces twice the grain it did 30 years ago, and probably 10 times what it could a century ago. Why? Because we know -- we have found out -- that living things are changeable. Over many generations we can change them into things that serve us better. Nowadays we do it very systematically and on purpose. We've done it more haphazardly for thousands of years. Somewhere in our dim past we discovered that if we mate our best plants and animals, or save the best seeds, and destroy or eat the less perfect ones, each generation will get slightly better -- more fit, by our standards. But corn, for instance, is still being improved, and still has enemies. One way we could improve it is to find its wild ancestor, the native grass that our ancestors started cultivating. The problem is that we have changed corn so much that it now looks very different from any wild grasses. But understanding that corn has evolved has allowed agricultural researchers to find its wild cousin. Now, using the science of genetics, we can "borrow" genes from that relative to improve corn. We are making it more resistant to disease and insects, and more tolerant of salt and drought.
That's one thing we can do with a knowledge of evolution and genetics: feed a hungry world."
http://members.aol.com/darrwin/genesis.htm
That's one thing we can do with a knowledge of evolution and genetics: feed a hungry world."
http://members.aol.com/darrwin/genesis.htm