What's for Dinner?

[Nick]

We had macaroni & cheese with ground beef mixed into it. We call this po' food!

lol! yeah, I love macaroni & cheese.

 

[Lewis]

Fried chicken, and I drank a half gallon of strawberry peach juice

 

[Nick]

Fried chicken, and I drank a half gallon of strawberry peach juice

Strawberry peach juice? Never heard of that. Sounds like it could be nice...might see if it's avaliable here in Australia.

 

[Sparkey]

A young person just came to my door and was shy and asked, "Chips?"
Sparrow cannot resist chips - bought a bag full. Pretty good too.

 

[Nick]

is there anybody who can resist chips? they look awesome!

 

[Fembot]

Strange cravings here: Eating ORANGES![attachment=1:1zj0at0l]ORANGES.JPG[/attachment:1zj0at0l]
Yes, even "emo-oranges":
[attachment=0:1zj0at0l]emo-oranges~0.jpg[/attachment:1zj0at0l]

No, I am not pregnant. Sparrow is not gonna be mommy bird. No. Not gonna happen.

You're silly :rolling

 

[Fembot]

:toofunny :toofunny

Do those emo oranges cut and peel themselves?

 

[Nick]

:toofunny :toofunny

Do those emo oranges cut and peel themselves?

I hoped you'd like that!

 

[Sparkey]

The "magic" of Garlic oil.

My son taught me this one. Bought a pint of the pure extra virgin olive oil (it has to be 'pure'). Then brought it to about 160 to 180 degrees (that's a little hot but not "scorching" at all) and added minced garlic and a full clove of crushed fresh garlic to "cook" at that low heat for about 1/2 a day.

So today then it's hot outside and we got back from the lake and I thought about Grilled Cheese sandwiches. A little of the garlic oil on the griddle and viola! A couple of the best ever grilled cheese (garlic) sandwiches and they are <Chef-Boy-R-Dee O! my Good!>

Hot days like this and I love cantaloupe and ice cream too but I'd have to go to the store for that one.

~Sparrow

 

[Fembot]

The "magic" of Garlic oil.

My son taught me this one. Bought a pint of the pure extra virgin olive oil (it has to be 'pure'). Then brought it to about 160 to 180 degrees (that's a little hot but not "scorching" at all) and added minced garlic and a full clove of crushed fresh garlic to "cook" at that low heat for about 1/2 a day.

So today then it's hot outside and we got back from the lake and I thought about Grilled Cheese sandwiches. A little of the garlic oil on the griddle and viola! A couple of the best ever grilled cheese (garlic) sandwiches and they are <Chef-Boy-R-Dee O! my Good!>

Hot days like this and I love cantaloupe and ice cream too but I'd have to go to the store for that one.

~Sparrow

Garlic is good for your heart too...

 

[Fembot]

I kept forgetting to take pics of my meals until there was like one bite left. I remembered yesterday! This is boiled crab meat dumplings and crispy jumbo prawns with broccoli at Joe's Shanghai in China town, NYC:

 

[Nick]

You're makng my mouth water Fenbot! :crazy

 

[Fembot]

You're makng my mouth water Fenbot! :crazy

 

[Fembot]

Chicken Fajitas with sauteed red onions and green peppers...

 

[Caroline H]

Fried chicken, corn, and green beans

 

[Fembot]

Fried chicken, corn, and green beans

mmmm...I bet you make fried chicken that doesn't drip with oil. I like homemade fried chicken...

 

[Caroline H]

Actually, I didn't make the chicken. Tim got it for a luncheon at work and had some left over, so I just heated up some corn and green beans to go with it. But this chicken wasn't dripping with oil

 

[Blazin Bones]

You'd think 5 recent college graduates could a bit more than 3 pieces of fried chicken combined... at least it kept the dishes to a minimum.

 

[Nick]

Tandouri Chicken salad.

 

[Fembot]

Mmmm sounds good Nick.

Salmon and egg sald on top of some greens.



Blazin': I still eat the college equivalent to a home cooked meal: RAMEN