Oh... the smoker is super easy. Got it on sale for $120 at a Do It Center! It drives my wife nuts because it hooks up to the wifi and is controlled with a phone app. You basically set the oven temp and the probe temp and sit back and leave it alone. When the probe temp comes up to temp, it goes in a warming mode.
I love smoking chicken. I'll take a whole chicken, cut it down the back and brine it in salt water with a dark beer. For Salmon, it's salt water, soy sauce, brown sugar and a drier red wine.
I'm really bummed though. We leave the smoker on the back deck and the dog's were going crazy Tuesday night. Apparently a Coon was able to push the smoker away from the wall and ate the power cord... Geesh, one more thing to fix around here...