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Chicken marinade recipes?

Christ_empowered

Christ_empowered

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Ok ✅ so I just did my first batch of buttermilk marinaded breaded pan fried chicken. And…

Pretty good for a first time! But not as spicy as I would have liked. I started with frozen chicken and did an overnight marinade. Is that the issue?

The chicken is surprisingly juicy and I’m glad I didn’t let it marinade longer. I sliced the egg wash and the flour.

It’s not bland but I like a bit more flavor intensity.

Any recipes or suggestions? I’m thinking that I may just have to use fresh chicken next time…

Thanks 😊
 
Oh I should add that I spiced the marinade too. I thought I’d maybe overdone it but then the chicken came out…pleasant but not quite flavorful enough. Maybe more cayenne?
 
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