Chicken marinade recipes?

[Christ_empowered]

Ok so I just did my first batch of buttermilk marinaded breaded pan fried chicken. And…

Pretty good for a first time! But not as spicy as I would have liked. I started with frozen chicken and did an overnight marinade. Is that the issue?

The chicken is surprisingly juicy and I’m glad I didn’t let it marinade longer. I sliced the egg wash and the flour.

It’s not bland but I like a bit more flavor intensity.

Any recipes or suggestions? I’m thinking that I may just have to use fresh chicken next time…

Thanks ?

 

[Christ_empowered]

Oh I should add that I spiced the marinade too. I thought I’d maybe overdone it but then the chicken came out…pleasant but not quite flavorful enough. Maybe more cayenne?