Photographs Czech Stop

We don't eat much white bread in Scandinavia. Like they do in South Europe or in the US. With the peanut butter and jelly sandwich.
I don't eat much white bread, either. Just seems rather tasteless to me. I like sourdough, though. And bagels. In the fermentation of each, lactic acid forms, and the resulting flavor appeals to me. We have a baker nearby who used to make bagels in New York, and he spoiled me for any other bagels.
 
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