JohnDB
Member
Now ALL the Italian Chefs I know have different recipes and STRONG opinions on how to go about making this stuff.
From flat dumplings to spaetzle to gnucci to more traditional Italian types and even the originators...Chinese Lo Mein noodles....
Everyone has a method of making these things. And with all this extra time...let's talk about your favorites!
How do you make them?
How are they served?
Tortellini? Agnaloti? Ravioli perhaps?
Or angel hair... maybe linguine?
From flat dumplings to spaetzle to gnucci to more traditional Italian types and even the originators...Chinese Lo Mein noodles....
Everyone has a method of making these things. And with all this extra time...let's talk about your favorites!
How do you make them?
How are they served?
Tortellini? Agnaloti? Ravioli perhaps?
Or angel hair... maybe linguine?