What are your rates?I (in a former life 30 years ago) used to be a four star/ five diamond chef. I still like to cook.
Today I like making cookies and gingerbread houses and candies.
Sometimes I like to make a nice dinner.
I usually do something for breakfast on the weekends.
And when I make breakfast I would like to receive a simple "Thank you"...
Not all that screaming and yelling about "Who are you?" And "What are you doing in my house" type business.
Come to my house and surprise my wife and I with a super breakfast.