Omaha Steaks

[daninthelionsden]

Ann's next chemo infusion is her last, but since she had her worst side effects this time.....I felt we should have pre-cooked foods on hand until she recovers from the upcoming 4th infusion. We decided on a large Omaha Steaks package and it came in today. It was expensive but it may be useful depending on how she does. Has anyone here ever used these guys? Was it palletible? If yes, would you ever use them again?

 

[JohnDB]

Nope...
Too expensive for what it is.

"Blue Ribbon meat" is what they claim it to be...
Ungraded utility class meat (institutional and canned grade) is what I found it to be.

True, Blue Ribbon quality meat is only sold by the people who raised it. It is reserved for purchasing agents and others who receive perks of being in the industry.
It's never sold retail and no one bothers to grade this meat as it usually is Prime...

I usually do just fine with USDA "Choice"...
Performs just fine for me. Pork and chicken are usually ungraded but are always inspected.

But it's not horrible stuff...I'm just not a fan.