Christian Forums

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Pasta, Pasta the food of the future

P

propheciez

Guest
321. Prophecy given to Raymond Aguilera on 30 April 1993 at 6:57 AM. in Spanish.

Pasta, pasta, the pasta of Heaven is here. The pasta, the pasta, My sons and daughters the pasta. With everything you like to eat, the pasta. Eat the pasta with tears for it has arrived, "The End." Fill you stomach with the pasta for the pasta is the thing you are going to eat in the days that are coming. Yes My Sons, buy the pasta, buy the pasta, and fix it the way you like it. For the Bell of Heaven has already rung, and the Horn of Heaven has already sounded with tears, I tell the things of Heaven.

This is your Father with the Son, with the Holy Spirit. Make yourself strong, and buy the pasta, and fix it the way you like it, and eat, and eat. For that's the food you are going to have in the days that are coming, the pasta. I tell you with tears. I tell you with everything that is from Heaven. For I am going to close everything that is filthy, all that is from the devil, and all that is the manner of the devil, with My Hand, directly, and to the point.

Make yourselves strong My Sons My Daughters. It has arrived, "The End," of your World. You have to make yourself strong. You have to look for My Son Jesus, your Christ, the King of Kings, for it has arrived, "The End." I want you to look for your brothers and sisters in the streets, for your family that don't know Me. All the Ones you Love, that you want to go to Heaven with Me. For I am there with My Son, and the Holy Spirit. And all that is filthy is going to the pit in the manner that I stated in the Bible.

I tell you everything clearly and clean in the manner of God, My Sons and Daughters. Eat the Mass, drink the Blood. Eat the Body of My Son in the manner of God. You have to make yourself very strong for the days that are coming are going to be very hard, very hard. And I want you to open your eyes, and I want you to repent, and to pray, and pray and pray.

For here comes the Road to Heaven, and the road to the pit. And you have to choose if you want to go up, or down in the manner of God, the Father, the Son, and the Holy Spirit, or, in the manner of the devil, all that is filthy to the pit. You have to choose; You have to pray for your sons and your daughters. You have to pray for your body, for all that is clean, for all that is of your Father. And pray for the Ones who need the Word of God. Pray for the ones who are going to suffer. Pray for everyone who doesn't know the Father, the Son, and the Holy Spirit. In the Force of the Holy Spirit I tell you these things, like this, in the manner of God.

Make yourselves strong My Sons and My Daughters. Here comes the devil with his teeth pointed, and he wants to munch; He wants to take out your eyes; He wants to cut your throat; He wants to kill you with all that is filthy, with all that he has. Make yourself strong My Sheep, My Seeds, My Precious Ones.

This is your Father with the Son and the Holy Spirit. I Love you with all of My Heart, and My Tears are for the ones I lost. Did you hear Me World? What a shame!, that you don't hear Me, that you don't see Me. For there I am in front of you. WHAT A SHAME! With tears I tell you the truth, with My Prophet, Reymundo. WHAT A SHAME!, My Sons and Daughters.

Read more @ http://WWW.PROPHECY.ORG
 
But Pasta just isn't Pasta without the salad!

Thanks a lot. I've suddenly gotten a craving for the Olive garden. :-?
 
Too many carbs in pasta... hard boiled eggs and soy milk are the keys to lean muscle mass and muscle cell repairing. That seems to work with my lifestyle and my type of work the best.
 
Chicken Tetrazzini:

INGREDIENTS:
1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese

--------------------------------------------------------------------------------

DIRECTIONS:
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes
 
Scott said:
Too many carbs in pasta... hard boiled eggs and soy milk are the keys to lean muscle mass and muscle cell repairing. That seems to work with my lifestyle and my type of work the best.
I gotta ask, how does one 'milk' a soybean? :-D

I'm Italian and we don't buy into the low carb thingy. Our 11th. commandment is "You shall not deny us our pasta". :lol: Yup, Man does not live by bread alone... we need pasta! ;-) (and tomato sauce, of course- high in antioxidants and fiber and other vitamins and minerals)
 
I was debating on Chili or Spaghetti for dinner. Pasta helped me decide. :lol:

And thanks for this post. Interesting. ;-)
 
Nikki said:
Chicken Tetrazzini:

INGREDIENTS:
1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese

--------------------------------------------------------------------------------

DIRECTIONS:
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes
Why do I get the feeling ya'all didn't read my link??? :-?

Anyway, Nikki I love chicken tetrazzini!!! I haven't made it yet but a friend of mine makes it alot and it is soooo good!!!
 
Why do I get the feeling ya'all didn't read my link???
Are there plans to grow tomatos too? :-D

BTW, you can only make fresh pasta from soft wheat (low in protein); you still need semolina (durum wheat, high in protein for those who are are carb conscience) to make dried pasta. Which brings me to my next question; will they be growing semolina also? :wink:
 
vic said:
I gotta ask, how does one 'milk' a soybean? :-D

From the soy cow.... duh!! :lol:

8th Continent and Silk are both good. A bit expensive but like a friend once said, you get what you pay for. Except eggs, .73 cents a dozen is pretty inexpensive.
 
Yup, yup and like my Biology teacher told us, " Chocolate milk comes form... *drumroll*... a chocolate cow!" lol

The cheapest I found large eggs was at our local Korean produce store at $1.00 per dozen. 73 cents is very inexpensive for sure. 8-)
 
vic said:
Why do I get the feeling ya'all didn't read my link???
Are there plans to grow tomatos too? :-D

BTW, you can only make fresh pasta from soft wheat (low in protein); you still need semolina (durum wheat, high in protein for those who are are carb conscience) to make dried pasta. Which brings me to my next question; will they be growing semolina also? :wink:
I'll have to get back to you on that!

But don't hold your breath because I have no clue. I wonder if it's the same thing as salmonella? :D
 
The cheapest I found large eggs was at our local Korean produce store at $1.00 per dozen. 73 cents is very inexpensive for sure.

Really? Our biggest local grocery store chain Wegmans, sells them for .79 cents but Walmart is the one who sells them for .73 cents.
 
destiny said:
But don't hold your breath because I have no clue. I wonder if it's the same thing as salmonella? :D
Have you been snacking on fermented peanut butter... again? :-D
 
vic said:
destiny said:
But don't hold your breath because I have no clue. I wonder if it's the same thing as salmonella? :D
Have you been snacking on fermented peanut butter... again? :-D
Thanks to dictionary.com I am wiser...
If you can admit to a fermented noodle addiction, i'll answer that question.
 
Back
Top