What is your favorite lunchmeat?

[Mike S]

Capicola. On an Italian sandwich roll with lettuce, tomato, provolone, oil and vinegar, salt and pepper.

 

[Rollo Tamasi]

Capicola. On an Italian sandwich roll with lettuce, tomato, provolone, oil and vinegar, salt and pepper.

And don't forget some mortadella.
I had the best mortadella ever when I was in Naples, Italy.

 

[Rollo Tamasi]

View attachment 4673 View attachment 4675Real Italian food from Naples, Italy View attachment 4674

 

[Mike S]

View attachment 4673 View attachment 4675Real Italian food from Naples, Italy View attachment 4674

I was stationed in Brindisi Italy for 18 months.

 

[evenifigoalone]

For lunchmeat, I go for roasted beef (my favorite), or turkey. I like ham, but not as sliced lunchmeat. Chunks of pork on a sandwich, I could dig. I love sloppy joes, for example.

 

[Kathi]

How about a sermon about the ethical and nutritional advantages of vegan food? :biggrin Because that'd be almost as much an entertaining sermon to give you as telling you you're condemned to hell. :-D

I don't need a sermon but I can respect the nutritional advantages of vegan food.It is just not for me.

 

[hallowbonnie]

oh man tofu is the best but when i did eat meat it was turkey

 

[Obadiah]

You probably haven't or you'd know it.
It's also the most expensive cold cut.

Had it for the first time just a couple weeks ago. Someone in a group I was eating dinner with in a restaurant ordered some to share with all of us so we could have the experience. He got 2 ounces at $8.00/oz! (Yeah, not $8.00 per pound, but per OUNCE!!!) It was good, but that little pie plate with just a few tiny paper thin slices of meat cost as much as an entire steak dinner with all the trimmings!!!

 

[Obadiah]

oh man tofu is the best but when i did eat meat it was turkey

TURKEY KILLER!!!!!

:biggrin just kidding with you!

 

[hallowbonnie]

lol

 

[Edward]

But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God...Oh, Roast Beef. mmm. Or Pastrami is good too.

 

[Rollo Tamasi]

Had it for the first time just a couple weeks ago. Someone in a group I was eating dinner with in a restaurant ordered some to share with all of us so we could have the experience. He got 2 ounces at $8.00/oz! (Yeah, not $8.00 per pound, but per OUNCE!!!) It was good, but that little pie plate with just a few tiny paper thin slices of meat cost as much as an entire steak dinner with all the trimmings!!!

Sounds terrible, paying that much.
Top of the line proscuitto in a deli might run 16-17 bucks per pound.

 

[reba]

View attachment 4677

Melon Wrapped In Prosciutto - Food Network

 

[jasonc]

I had a home made turkey burger for lunch.

 

[Angel]

 

[Angel]

Capicola. On an Italian sandwich roll with lettuce, tomato, provolone, oil and vinegar, salt and pepper.

This is similar to what my Mother and I like.