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Desire to be a vessel of honor unto the Lord Jesus Christ?
Join Hidden in Him and For His Glory for discussions on how
https://christianforums.net/threads/become-a-vessel-of-honor-part-2.112306/
What's for Dinner?
- Thread starter Fembot
- Start date
R
RKolton
Guest
We had Pizza & Mac and Cheese.
D
Dave Slayer
Guest
I am hungry, but not sure what I want. lol
Blazin Bones
Member
- Oct 6, 2004
- 10,717
- 84
We are having a DiGiorno Supreme Pizza with added Jalepeno's. Yum!
Caroline H
Member
- Jul 9, 2008
- 5,830
- 7
Blazin Bones said:
And wedding cake for desert! :D
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Dave Slayer
Guest
This is breakfast.
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GojuBrian
Guest
Nick_29 said:
I have no idea what that is, but did you just curse? :D
no I didn't curse, I meant schnitzel.
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RKolton
Guest
I am thinking about making either Steak, Mac & Cheese, and a veggie or Gator... Not really sure yet.
Aero_Hudson
Member
- Apr 15, 2009
- 1,110
- 0
I got to pick where we ate last night for Father's Day and I chose Chipotle. Mmmmmmm...I love Chipotle! :D
Caroline H
Member
- Jul 9, 2008
- 5,830
- 7
Nick, what is a chillie-crumbled chicken schnitzel?
handy
Member
- Jun 21, 2007
- 10,028
- 99
Yes Nick, by all means share the recipe!
OK, for Father's Day, we had Steve's dad, mom and brother over. Saturday night I made up a bar-b-que sauce and a vegetable marinade. I poured the sauce over chicken thighs and legs and popped it in the fridge. Then I cut up red peppers, yellow peppers, green peppers, purple onion and slid all the cut veggies along with cherry tomatoes and mushrooms onto some skewers, poured the marinade over them and popped them in the fridge as well.
Yesterday morning I made up a huge macaroni salad and baked what my son calls my Strawberry Long Cake.
When we got back from church, I popped the chicken on the grill over low heat and cooked it for about one hour, putting the veggie skewers on for the last 15 minutes. My mother-in-law brought some homemade dill/onion bread and that's what we had for Father's Day dinner.
I still have a fair bit of the bar-b-que sauce left, so tonight I think we'll have sloppy joes and the rest of the macaroni salad.
OK, for Father's Day, we had Steve's dad, mom and brother over. Saturday night I made up a bar-b-que sauce and a vegetable marinade. I poured the sauce over chicken thighs and legs and popped it in the fridge. Then I cut up red peppers, yellow peppers, green peppers, purple onion and slid all the cut veggies along with cherry tomatoes and mushrooms onto some skewers, poured the marinade over them and popped them in the fridge as well.
Yesterday morning I made up a huge macaroni salad and baked what my son calls my Strawberry Long Cake.
When we got back from church, I popped the chicken on the grill over low heat and cooked it for about one hour, putting the veggie skewers on for the last 15 minutes. My mother-in-law brought some homemade dill/onion bread and that's what we had for Father's Day dinner.
I still have a fair bit of the bar-b-que sauce left, so tonight I think we'll have sloppy joes and the rest of the macaroni salad.
Caroline H
Member
- Jul 9, 2008
- 5,830
- 7
Ok, now I'm droooooooling...
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