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Why do humans still drink milk?

Harvard study: Pasteurized milk from industrial dairies linked to cancer
http://www.naturalne...cer_dairy.html#
[URL='http://www.globalhealingcenter.com/natural-health/dangers-of-cows-milk/']

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(NaturalNews) The truth has once again shaken the foundation of the 'American Tower of Babel' that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers.

Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified "milk from modern dairy farms" as the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including while they are pregnant. Compared to raw milk from her native Mongolia, which is extracted only during the first six months after cows have already given birth, pasteurized factory milk was found to contain up to 33 times more estrone sulfate.

Evaluating data from all over the world, Dr. Davaasambuu and her colleagues identified a clear link between consumption of such high-hormone milk, and high rates of hormone-dependent cancers. In other words, contrary to what the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture (USDA), and the conventional milk lobby would have you believe, processed milk from factory farms is not a health product, and is directly implicated in causing cancer.

"The milk we drink today is quite unlike the milk our ancestors were drinking" without apparent harm for 2,000 years, Dr. Davaasambuu is quoted as saying in the Harvard University Gazette. "The milk we drink today may not be nature's perfect food."

Meanwhile, raw, grass-fed, organic milk from cows milked at the proper times is linked to improving digestion, healing autoimmune disorders, and boosting overall immunity, which can help prevent cancer. Though you will never hear any of this from the mainstream media, all milk is not the same -- the way a cow is raised, when it is milked, and how its milk is handled and processed makes all the difference in whether or not the end product promotes health or death.


American government seeks to further perpetuate the lie that all milk is the same with egregious new provisions in 2012 Farm Bill
Of particular concern are new provisions in the 2012 Farm Bill that create even more incentives for farmers to produce the lowest quality, and most health-destroying, type of milk possible. Rather than incentivize grazing cows on pastures, which allows them to feed on grass, a native food that their systems can process, the government would rather incentivize confined factory farming methods that force cows to eat genetically-modified (GM) corn and other feed, which makes them sick.

As it currently stands, the government already provides incentives for farmers to stop pasturing their animals, instead confining them in cages as part of a Total Confinement Dairy Model, aka factory farms. But the 2012 Farm Bill will take this a step further by outlawing "component pricing" for milk, which involves allowing farmers to sell milk with higher protein and butterfat at a higher price.

Allowing farmers to sell higher quality milk at a higher price provides an incentive for them to improve the living conditions on their farms, and milk better cow breeds. But the U.S. government would rather standardize all milk as being the same, and create a system where farmers continue to produce cancer-causing milk from sick cows for the millions of children to drink.
 
yes unfortunately there were toxins everywhere till now, and the good thing is that there is a true Lord God Who protects us, otherwise we would long since have been completely dead - and after all: beware!

Blessings
 
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I like milk on my cereal, and on my peaches. I've gone to skim milk, I don't need the milk-fat.

I just love cheese though, all kinds except limburger (which I don't consider cheese, it smells like a different part of the dairy barn).
I've found a cheddar made from skim milk that I like.

And yogurt is a great snack.

Hello from Wisconsin!
 
Well, I poured my cereal into the bowl this morning, put the cranberries on top and then looked in the fridge for the milk. No milk. What?! I looked over at the sink, and the empty milk carton was in the sink. My son must have finished the milk last night. Sad face. Now what? Desperately thinking, I went back to the fridge and found some peach yogurt, so I put that on my cereal. Donkey is right! Who doesn't love a parfait? Everybody loves parfaits. Now I'm happy again. Today is a great day.

:cool2
 
Why drink milk? Well it I say drink and actually some drink milk even to just to like the taste o f milk. So health is not always an issue for milk lovers. God made a promise to His people He would bring them to the land of milk and honey. God would not have offered them unclean or even unhealthy food. But it was not a command to drink milk.

In ancient civilization however depends on what a person is able to access for food and drink. Today we are so accustomed to the store. We can get our calcium from many other sources. But a poor family may only afford some milk. How does a baby live after all? God chose milk. Babies can start off on and survive for a long time. Of course as they age they will need solid milk.

Milk becomes a part of the development of bones as a baby grows. So because of the benefits of milk it is highly promoted for people of all ages. But I am sure adults can survive without milk. Many of us have done this for years. But if you don’t drink milk we need to find other foods of calcium to keep up our normal level intake. I take calcium so I don’t have to worry about drinking a lot of milk. But I have at least one bowl of cereal a day. This milk does help as a coating to make this first before I eat other stuff. Now I really understand why babies depend so much on this.
 
You want you and your family to be big and strong? There is a ton of steroids in a cheap price in each glass of milk. Also a good source of protein. I know a guy that is a foot taller than his dad a 100 lbs. larger of muscle and got a football scholarship from drinking a bunch of milk every day. He bruises easily and has gout. Who cares? A little give and take. Teenage girls now are getting breast reductions(although many older guys that don't drink milk need one too). Our kids are big and go thru puberty years younger than their parents because all of the steroids in the milk and meat. Don't pass on poultry either. Plenty of steroids. It's good for sports and soldiers. We are not like those other countries with little people. We are a country with a plethora of steroid filled meat to eat and milk to drink.

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Wow Claudya, I didn't know you were an evolutionist.
How come I can tolerate lactose?

It evolved in dairying cultures, but not in those that didn't dairy. Lactase persistence first showed up in Europe, and then spread through much of the world with dairying. It's nearly absent mostly in many populations of Sub-Saharan Africa and East Asia.
 
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