Well of course...if I can and if they have a good product.
I've seen first-hand the micro-economies in Europe. Sure, goods are brought in but many of the staples are sourced locally. Especially the foods.
Here, in America that just isn't possible.
We have some things that we can buy locally...but all the small production shops have closed. There are a few left but they are so expensive you can't afford to buy their products.
No one grows corn or wheat for the local mill.
Strawberries come from the border area in Tennessee near Kentucky...but that's a drive. Over 90 minutes away.
And that's just two things.
Big, huge, farms are the norm.
There's a farm in Minnesota...just three guys work it full time. Granted they work some really long days...but they are making a go of it independently. (Rare thing) But he puts up videos on YouTube...they farm over 2,500 acres of corn and soybeans used for ethanol and feed. Now I do pump gasoline and I do eat meat...but I don't use his products.
MillenialFarmer on YouTube will give you a look at small-scale, independent farming.
Even
WIP does some farming up north there on an even smaller scale...but I don't think that he makes much profit off of it. (It is rather fun to do) because of the small size of his farm.
Big business owns the farm that grows the feed that feeds their animals that go to their processing plant that goes to the store's central warehouse that gets distributed everywhere.
ConAgra and Monsanto and Safeway/Kroger are the big boys. Albertsons/Publix is the other grocery store line.
These guys control the food market here in America and abroad. Like I said before... America feeds 60% of the world's population but has around 5% of the people.
Of that 5%...or 330 million people...less than half of one percent grow food for a living.
Things are done on a scale that is unimaginable to gain efficiency and keep costs low.