im...flexible, lol. i've taken to eating olives. they're...what...a fruit, vegetable? anyway, they're delicious, and as snacks go...yes, please! canned, i've got a couple of jars of the kalamatra (hope I got that correct) ones...good times.
i never was one for salads. stir fries (fresh or frozen vegetables to start with), yes, please. all the time. now, i -do- use pre-prepared, store bought seasoning over it...stir fry sauces, usually. probably not so healthful :-( .
legumes (beans, I think peanuts are in the category, too, technically) can be healthful. I buy canned, organic beans, usually black beans, and use pre-prepared fajita seasoning packets in it, have it with brown rice...and sour cream. oops. at least i get organic, right? right. peanut butter can be surprisingly healthful, too, but now I think there's concern about pesticide levels being outrageous, so...nut butters are probably best done organic, if at all possible. i don't, though...i like the taste and texture of one major brand's honey peanut butter spread, so...yeah. yeah.
fruits! Aldi, of all places, has good prices on organic produce. I missed out on a sale on my favorite variety of apples, in 3 lbs bags, organic, at a crazy insane good price. ugh. oh well...
it doesn't have to be organic, either. eating organic is mostly just a way to -reduce- one's intake of the sometimes toxic stuff that goes into making our food. I think the data on nutrient value in organic produce shows something of an advantage for organic produce, -but- ...
(get ready for a repeat...) I"m into supplements. many 'alternative' health experts are quick to point out that even the best diets with organic foods...
won't necessarily provide what they consider optimal levels of vital nutrients. many supplements are cheap, especially c and b-complex, a multi-vitamin you like and can afford (I'm thinking of going for a gummy, myself), and...yeah. yeah.