Colder evenings so...

Barbarian

Barbarian

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New England oyster stew, with crusty rolls.
50731978792_2cd99b2607_b.jpg
 
Luminous_Rose said:
I'm not a fan of some of the foods listed here, but they sure do look amazing in the pictures! :biggrin
Click to expand...
They're amazing in the tummy too!
What kind of food do YOU like?
Stew seems to be a staple food, no?
 
wondering said:
They're amazing in the tummy too!
What kind of food do YOU like?
Stew seems to be a staple food, no?
Click to expand...

Beef stew is good, I always prefer to make it myself in the crockpot YUM! I can't have a lot of the canned stuff because of the wheat. I can't usually have a yummy roll to go with it - also usually wheat :( I rarely make stews - my main thing is stir fry's or something roasted. Most things that are gluten free, which doesn't always feel like much lol. ?
 
Hi Barbarian
Looks like the evenings are going to warm up soon.
Should we have a thread on HOT EVENING FOODS??
:yes
 
wondering said:
Looks like the evenings are going to warm up soon.
Should we have a thread on HOT EVENING FOODS??
Click to expand...
Comfort foods. All my kids says Mrs. Barbarian's mac and cheese is the best. I don't care for mac and cheese myself, but apparently, it's really good.

How about street tacos, borracho beans, and cilantro lime rice?
49899023618_e47c4ce461_b.jpg
 
Barbarian said:
Comfort foods. All my kids says Mrs. Barbarian's mac and cheese is the best. I don't care for mac and cheese myself, but apparently, it's really good.

How about street tacos, borracho beans, and cilantro lime rice?
49899023618_e47c4ce461_b.jpg
Click to expand...

Yummy...I'm good for it!

I've never had the lime cilantro rice...but it sounds good.

How about a Columbian dish?
I've never seen it with the avocado...but who am I to complain!


1615049459769.png
 
Hopeful said:
What exactly is polenta?
It looks like pudding. Or runny mashed potatoes.
Click to expand...
Hi Hopeful,,,
Italy got through WWII on polenta,,,both the "yellow" kind and the "brown" kind.
Today it's a specialty food.

Yellow polenta is made from dried and ground corn. Ground very fine.
You just put some in boiling water with some salt and some add a tablespoon of extra-virgin olive oil (me included).
Just let it boil, turning it constantly, for about 20 to 40 minutes until nice and thick.

Brown polenta is made from dried and ground chestnuts. In the old days (till about 1960) they were dried in a
metato....
The same procedure is followed.
In Italian it's called polenta di castagne.


1615049866413.png



1615050034609.png
 
wondering said:
Hi Hopeful,,,
Italy got through WWII on polenta,,,both the "yellow" kind and the "brown" kind.
Today it's a specialty food.

Yellow polenta is made from dried and ground corn. Ground very fine.
You just put some in boiling water with some salt and some add a tablespoon of extra-virgin olive oil (me included).
Just let it boil, turning it constantly, for about 20 to 40 minutes until nice and thick.

Brown polenta is made from dried and ground chestnuts. In the old days (till about 1960) they were dried in a
metato....
The same procedure is followed.
In Italian it's called polenta di castagne.


View attachment 10954



View attachment 10955
Click to expand...
Sounds a lot like grits.
Perhaps with more refining?
 
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