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Colder evenings so...

It is also possible to purchase mild Jalapeno seeds or plants. This is just one source:

A Scoville rating of 2,500, is very much on the low side for jalapenos. If he loves them, it might be a nice gift to grow some for him. As Stovebolts suggests, it's always good to check first; jalapenos seem to be more variable in heat than other peppers.
 
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Luminous_Rose and Barbarian
Ha, if most knew what “it” is I think your right, they wouldn't eat it, including Trippe.

Both of those are my favorite. Except they are so rich I can only eat a couple. I used to buy three tacos at a time and Lingua was one of the three and saved for last!

Ive never cooked them...

As a side note, I like making my own Pico, it’s super easy as you probably both know. One thing I like to do with it is use it with eggs and corn tortillas.

I take a small frying pan and put about a quarter inch of oil in it, bringing it up to temp on medium. I then put my corn tortilla in, wait for it to start to raise then flip it. I then put an egg on it (making sure not to break the yolk) and use a spoon to baste the egg in hot oil till the egg is fully cooked the way I like it.

Plate it and garnish it with homemade pico. It’s the best!

I actually don't think I've attempted my own pico, but I'm sure it can' t be hard. Tomato, cilantro, lemon juice...onion maybe? I don't know, I'm not a huge pico fan, but a little bit of it is all right. =P

Eggs are good in corn tortillas. So much you can do with corn tortillas. Frying the taco's with a good meat inside is always delicious, too =D

I can't wait to make the lengua from the cow tongue I bought this week. Can't wait to use the bones for broth, too. The rancher seems to appreciate that I like to buy his organ meats and bones...always seems like he has some in stock =P
 
If you pressure cook it, the skin peels right off. And you're right, it's delicious.

You know, pressure cooking would probably be a great idea...sounds like it would work better. The first time I made lengua in the crock pot, the skin peels right off, no problem. I recently got a new crock pot with a locking lid and it keeps the steam in really well...maybe it'll be easier this time.

Maybe one of these days I'll get a pressure cooker =P
 
I actually don't think I've attempted my own pico, but I'm sure it can' t be hard. Tomato, cilantro, lemon juice...onion maybe? I don't know, I'm not a huge pico fan, but a little bit of it is all right. =P
Yeah, it's pretty simple, even I can make it lol! Don't forget the jalapenos and the salt!
 
People who taught me, say lime juice is better.

Tomato, onion, peppers, a bit of cilantro, salt, and lime juice. Works for me.
Maybe so. I'd probably have to use lime anyway if I wanted my husband to have some, he has issues with lemon.

Sounds right, though =P I suppose I came up with plenty ingredients considering I've never made it xD only eaten it.
 
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