dirtfarmer
Member
- Aug 10, 2016
- 1,827
- 693
dirtfarmer here
WIP you can brown the ground beef and make what I call "milk gravy.
Drain the beef and save some of the "grease", put about 2 tablespoons of flour in the "grease" until it begins to bubble and thicken, then add about a cup and a half of milk and cook until it begins to thicken add the browned beef to the gravy and pour it over buttered toast. That will make you almost swallow your tongue getting the next bite
WIP you can brown the ground beef and make what I call "milk gravy.
Drain the beef and save some of the "grease", put about 2 tablespoons of flour in the "grease" until it begins to bubble and thicken, then add about a cup and a half of milk and cook until it begins to thicken add the browned beef to the gravy and pour it over buttered toast. That will make you almost swallow your tongue getting the next bite