C quoted:
"...Tasmanian fireplaces show that until around 3,500 years ago, the aborigines did in fact eat scaled fish. It has even been worked out that such fish made up around 10% of the aborigines' total caloric intake then..."
“…The Tasmanians seem to have developed the firing to a fine art and it is said that some of Tasmania's various types of forest even today owe their origins and composition to controlled burning by Tasmanians over countless millennia…â€Â
“…Fires also needed to be carried not only when a group decided to set up camp somewhere but it was also used when hunting. The hunters customarily set fire to dry bush and grassland in order to flush out game animals (especially the fast kangaroo) but also to keep down undergrowth and reduce cover for the animals. Such regular firing over many millennia has been a major influence on the development of the Tasmanian landscape and ecosystem as it is still today…â€Â
“…It is possible that they used one or both of the two oldest methods known to mandkind: they rubbed together sticks of dry wood until the caught fire, or they struck two fire stones against each other to produce a spark. What is clear is that the Tasmanians took extremely good care of their fire so that a loss of fire would have been a very rare event. Loss of fire would have been highly embarrassing for the unlucky group which had the choice of asking their neighbours for fire, wait for lightining to strike or try to get a fire going by striking stones.
Making fire can be a difficult business even for people with a lot of practice, especially if it has to be done at night or in the rain. The Tasmanians avoided such problems when moving camp by carrying "firesticks": these were pieces of soft wood or twisted strands of fibres and bark with dry moss which were carried around smouldering. Such firesticks could be used to ignite a fire quickly anywhere.
Apart from starting fires for the conventional culinary and heating purposes, the Tasmanians are also said to have used smoke from fires for signalling over long distances. As James Bonwick (in his Daily Live and Origin of the Tasmanians, Sampson Low, Son, and Marston, London, 1870) reported that "according to the intelligence to be conveyed, the smoke was great or little, black or white…"
http://www.andaman.org/BOOK/chapter52/5 ... tional.htm
Remains of a Tasmanian fireplace uncovered by wind, showing remains of sea shell and animal bones
(photograph L.E. Luckman)
http://www.andaman.org/BOOK/chapter52/5 ... eplace.jpg