F
Fedusenko
Guest
I have been enjoying raw cloves quite a bit lately. I would eat one with a pint of beer. Great contrasting flavors, nice kick, strengthens the effect. I started eating garlic by itself, too. The other morning I had a clove on an empty stomach and I about started dry heaving minutes later. I chugged a jug of water and immediately felt fine. Going on line to figure out what the heck happened I learned a few things.
Garlic is a great medicine! It is antifungal, antiviral, antiwhatever. Bugs don't eat it cause it will kill them. If you are sick, eat a raw clove and you will improve! This wasn't really surprising to me at all.
What did surprise me was that it passes through the blood/brain barrier. It makes your two brain hemispheres not want to communicate with each other. It slows your reflexes down. It affects your memory in a negative way. I sat there shocked.
So I thought about my experiences with garlic and they seem to be in line with what I just learned. I hadn't realized it, but I can't do somethings that require a lot of focused attention after eating garlic cloves.
Anyone have similar effects like this with other veggies?
Garlic is a great medicine! It is antifungal, antiviral, antiwhatever. Bugs don't eat it cause it will kill them. If you are sick, eat a raw clove and you will improve! This wasn't really surprising to me at all.
What did surprise me was that it passes through the blood/brain barrier. It makes your two brain hemispheres not want to communicate with each other. It slows your reflexes down. It affects your memory in a negative way. I sat there shocked.
So I thought about my experiences with garlic and they seem to be in line with what I just learned. I hadn't realized it, but I can't do somethings that require a lot of focused attention after eating garlic cloves.
Anyone have similar effects like this with other veggies?