Made from scratch buttermilk are my favorite. Sometimes I'll use yogurt in place of the buttermilk. Yogurts flavored with fruit add a nice touch too.
Another favorite of mine is sourdough pancakes. My sourdough is about 15 years old now, so it has a pretty good tangy flavor.
The day before I make pancakes, I take my sourdough out of my refrigerator and feed it with about 1/2 cup flour and water to obtain preferred consistency. That evening before hitting the sack, I feed it once more before with about 1 cup of flour and enough water for consistency.
One egg whipped well
1-1/2 cups active sourdough
1/4 cup melted butter or oil
1 tsp vanilla
1/4 cup milk powder
1 Tbls sugar
1 tsp baking soda
1/2 tsp salt
Here's a great waffle recipe. These come out crispy and light. To the pancake recipe above, add
1. when someone else cooks them
2. when they are accompanied by bacon, eggs, hash browns and sausage
3. when someone else is footing the bill for breakfast
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