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I hate Italian bread!

wondering said:
Kept it hanging in the garage for 6 months until it was just perfect!
It's almost finished. We did our best...! Gave it our best shot.

Why do you suppose that everything good is bad for you?
Do you suppose it has anything to do with OSAS??
Or maybe the problem of evil?
Free Will?
Click to expand...
Did you take pictures all along the way with preparing it?
I'd love a recipe. I got curing salt.
hoosier-hill-farm-prague-powder-no1-pink-curing-salt-1-lb-217.jpg
 
JohnDB said:
Did you take pictures all along the way with preparing it?
I'd love a recipe. I got curing salt.
hoosier-hill-farm-prague-powder-no1-pink-curing-salt-1-lb-217.jpg
Click to expand...

Hey.
I like to eat it.
Not prepare it!!!

No John.
We buy it whole and already prepared. It costs very very little because they don't season it to full term.
It's worth it. A whole one at the store must cost hundreds of dollars. We paid this last one about $40 or so.
Don't be jealous now...
 
JohnDB said:
Did you take pictures all along the way with preparing it?
I'd love a recipe. I got curing salt.
hoosier-hill-farm-prague-powder-no1-pink-curing-salt-1-lb-217.jpg
Click to expand...
I think they use regular salt here. They show this on TV sometimes and it just looks like coarse salt. It's white.
and pepper and I think that's it. Not sure.
Oh. And BTW,
I don't want to learn anything new...
I'm all full up.
 
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