Isn't my avatar the cutest ever???

[for_his_glory]

I do have a bunny that lives under my apple tree and is like a pet so I could never eat this one.

 

[TOG]

They are much too small to bother with, unless one was starving of coarse.

Eat chippies, no!

That reminds me of a story I heard once. A man was in court accused of killing and eating a bald eagle. He told the judge:

"I was lost and hadn't eaten anything for 2 weeks. I was starving. Then I saw a bald eagle swoop down to catch some fish. I figured if I followed the eagle, I could take his fish from him. Unfortunately, while try to get the fish, I accidentally killed the eagle. I thought it would be more disrespectful to let it just sit and rot, so I ate it."

The judge takes some time to think things over and then returns with his verdict:

Since you didn't intend to kill the bald eagle and taking into cosideration the desparate circumstances you were in, I'm going to let you go. But I'm curious; what does a bald eagle taste like?

The man answered:

Well, your honor, it's kidna hard to describe. I'd say it's somewhere half way between a California condor and a spotted owl

The TOG​

 

[Sandy Zalecki]

This wouldn't work for us because we end up making wild pets out of almost every animal that comes in our yard.
Lexy and her friend have been making juice a couple times a week, turns out chips really prefer kale over several other veggies and fruit.

I know. A momma rabbit took up residence under our house. She had several cute babies. I ended up giving them carrots to keep them from eating our flowers. They were too skinny to eat anyway. Not much meat on them.

 

[Claudya]

We have baby cats at work. Only a week old.

View attachment 4400

Anyone hungry?

 

[TOG]

We have baby cats at work. Only a week old.

View attachment 4400

Anyone hungry?

There's a Chinese restaurant close by me that might be interested.

The TOG​

 

[jasonc]

Are chipmunks tasty ?

I may have to try them.

 

[jasonc]

There's a Chinese restaurant close by me that might be interested.

The TOG​

LOL. it would save plenty of starving Chinese.

 

[TOG]

LOL. it would save plenty of starving Chinese.

Remember Keiko (aka Willy of "Free Willy" fame)? Some people felt that returning him to the wild was a bad idea, since he had been in captivity so long (besides being illegal for the same reason). Someobdy calulated that he would make 60 thousand meatballs which could be sent to Africa to help starving people there. (Article in the Independent).

The TOG​

 

[agua.]

There's a Chinese restaurant close by me that might be interested.

The TOG​

I think cat would be a bit stringy.

 

[Angel]

This thread is about adorable animals---not EATING them!!!
*shedding sweet bunny tears*

 

[Edward]

I'm not particularly fond of cats, but scripture speaks highly of them so i give them respect. One time I...uh, no, better not. Angel has asked to return to topic, so as you you wish sister. you avatar is very cute sister.

 

[Angel]

Thnx!!!

 

[Edward]

 

[Angel]

Reminds me of the rabbit on Monty Python & The Holy Grail...
I want to watch it now...

 

[jasonc]

Reminds me of the rabbit on Monty Python & The Holy Grail...
I want to watch it now...

lol.
king of the whooooo?
the Britons. who are the Britons? we all are.

nope I haven't watched that movie at all.

 

[Angel]

Have you seen the life of Bryan? That one is pretty funny too.

 

[jasonc]

Have you seen the life of Bryan? That one is pretty funny too.

no, the other one about the history of civilazations is funny as well.

 

[Angel]

You mean the meaning of life?

 

[TOG]

The History of the World Part 1?

The TOG​

 

[Mike S]

Make sure you use enough garlic.



HASENPFEFFER

1 Rabbit (2 1/2 to 3 lbs.)
2 cups Dry Red Wine
1 cup Red Wine Vinegar
2 cups Chicken Stock or Water
1/2 lb. Bacon (1 inch cut)
1 Onion, diced
2 cloves Garlic, chopped
2 cups Mushrooms (your choice)
1 Bay Leaf (fresh if possible)
1 tsp. Pickling Spices (tied in a sachet, optional)
Salt and Pepper to taste

Rabbit Dredge:
1/3 cup all purpose flour
1 tsp. salt
1/4 tsp. pepper

A dutch oven or cast iron pot works best.

- Clean and wash rabbit under cold water, cut into desired size.
(Any size will work, you can quarter the rabbit or cut into small pieces).
- Begin by sauteeing bacon, once crisp remove bacon but leave fat.
- Dredge the rabbit in flour mixture, shaking off excessive flour, brown on all sides, then remove.
- Add onion, garlic and mushrooms, sautee a few minutes; add bacon and rabbit back to the pot.
- Pour in the wine and vinegar, let reduce by a little more than half.
- Add chicken stock, pickling spices, salt and pepper.
- Lower heat and simmer for 1 1/2 to 2 hours, once your rabbit is tender the stew is finished.