Mysteryman
Member
Quote flaja: "You have a Bible reference for this? And why would anyone living anywhere in the Mideast risk eating meat that had not been refrigerated for 12-24 hours?"
Hi
I am a hunter and love deer meat. I also am a retired farmer. In the spring of the year, you can kill an animal and hang it for a couple of days and it will be just fine. In fact it cures and tastes better if you do hang it for a couple of days. The same in the fall of the year when I hunt deer. After a kill, I hang it for a couple of days. The temps are cooler in the spring and in the fall. Even in the East as well.
Hi
I am a hunter and love deer meat. I also am a retired farmer. In the spring of the year, you can kill an animal and hang it for a couple of days and it will be just fine. In fact it cures and tastes better if you do hang it for a couple of days. The same in the fall of the year when I hunt deer. After a kill, I hang it for a couple of days. The temps are cooler in the spring and in the fall. Even in the East as well.