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What's your favourite food?

holidayfarofaedited-720x540.jpg


This is farofa, i can't believe you never tasted it :o, here is how to do it: https://www.oliviascuisine.com/holiday-brazilian-farofa/


"Farofa is a toasted manioc (or sometimes maize) flour mixture and it’s served as a side dish for meats, beans, etc."
 
Thanks marrea
After reading your reply i googled .
What I found was very interesting.
This Brazilian dish is good for balancing the blood sugar. The cassava flour I know as corn flour, and tapioca is made from some of the root.

Thanks for the recipe, I'm going to experiment next weekend.
 
If I was on death row and ordered my last meal it would be a plate of fried chicken livers and gizzards and a plate of french fries. Three jalapenos and a bottle of ketchup to go with it. Two cold beers.

Quantrill
 
Tessa said:
I tried something with only one jalapeno in. Much too hot for me. My brother loved it.
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If you're not used to them, yes. You just work your way up to them.

For flavor I like the pickled jalapenos the best to use along side of a meal. But if I mix a jalapeno in with a stew or casserole or pinto beans, I cut up a raw jalapeno.

When you buy the canned jalapenos, which are the pickled ones, you can get them whole or sliced. You will find the sliced are not as hot usually. A good place to start. They add great flavor. Just bite off as much as you think you can take at that time.

Quantrill
 
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