What's your favourite food?

[Barbarian]

have it with a boutique craft beer

I'm not fancy in my beer tastes. Standard product from a good brewer works for me:

"Hello darkness, my old friend..."

 

[hawkman]

Oh I spelt Beef wrong and there doesn't appear to be an edit after a certain amount of time, I'm guessing

You mispilled yum too , lol . Yeah , 30 minutes I think . Welcome to the forum .

 

[hawkman]

Over 10 years ago , My wife and I still talk about how good this seafood meal was at Ponce Inlet in Florida .

Fresh Local Seafood

Our Locations Off The Hook Raw Bar & Grill 747 E. 3rd AveNew Smyrna Beach, FL 32169386-402-9300info@offthehookrawbar.com The Original Oyster Happy HourSaturday & Sunday 11:30 am - 7:00 pm$14.00 per dozen Off The Hook at Inlet Harbor 133 Inlet Harbor RdPonce Inlet, FL...

offthehookatinletharbor.com

 

[follower]

Mine is pineapple

Mine is "to do the will of my Heavenly Father" i.e. obedience.

Less than one in a thousand know of this.

But Jesus Says it.

 

[Riven]

My favorite. That's actually a tough question. Well, I suppose if I had to choose just one thing, I would go with the good old fashioned eggs and grits. You put some shredded cheddar cheese in it, salt/pepper, butter, and broken up bacon. Absolutely delicious and very filling.

But then again, a rare steak is also delicious. XD

 

[Christ_empowered]

Lately….
Sweet potatoes . They’re good for you! Walmart has store brand steam in bag sweet potatoes at a good price. I melt butter, mix it with cinnamon and brown sugar, and use the mix to top the steamed potatoes.

Very exciting. lol . Good source of fiber and beta carotene…

 

[hawkman]

Picked a box of these Jaffa Cakes at Aldi yesterday , oh wow they are tasty . Deutsche Kuche is an Aldi brand made in Germany . Christ_empowered .

More Deutsche Kuche items described here , Deutsche Kuche is Aldi’s private label German food line and it’s absolutely addicting!

 

[Christ_empowered]

Yes please looks great

 

[Riven]

Meatloaf. I make it with four pounds of hamburger meat, three eggs, lots of salt, minced onions, bread crumbs, and ketchup/mustard. Cook for one hour.

I plate a couple pieces and add a couple slices of butter to each. It semi melts and it adds a richness to it. For the side dish, I usually go with French style green beans and/or mashed potatoes.

It's quite good and I have leftovers for several days.