Christ_empowered
Member
Thank for the links, StoveBolts!
Join For His Glory for a discussion on how
https://christianforums.net/threads/a-vessel-of-honor.110278/
https://christianforums.net/threads/psalm-70-1-save-me-o-god-lord-help-me-now.108509/
Read through the following study by Tenchi for more on this topic
https://christianforums.net/threads/without-the-holy-spirit-we-can-do-nothing.109419/
Join Sola Scriptura for a discussion on the subject
https://christianforums.net/threads/anointed-preaching-teaching.109331/#post-1912042
Strengthening families through biblical principles.
Focus on the Family addresses the use of biblical principles in parenting and marriage to strengthen the family.
Read daily articles from Focus on the Family in the Marriage and Parenting Resources forum.
I hope you and others get as much out of them as my brother Like I said, I feel like I've got my brother back! He regiments his day with routines and forces himself to get out of bed every day at the same time and he exercises every day along with his diet. The site has been a huge blessing for me because it's helped him so much!Thank for the links, StoveBolts!
uhm theres is also natural foods that produce cholesterol. my family from grandpa to my mom on her side all have high blood pressure. my mother is 30 lbs under weight and is anemic and has HIGH blood pressure. my mother in law has high bp and has had three heart attacks and is also underweight. she is also KOSHER. I eat junk. my bp is always low and cholesterol is never above 150. that may change but so far that is what it has been and I ate mcds a lot when the army tested me a lot for this stuff.Jason,
It is bad... and nobody will ever miss it... except maybe the pharmicitical companies that are providing the cholesterol meds because of the trans fat being added to our food as a cheap filler or preservative.
From Wikipedia, the free encyclopedia
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Types of fats in food
Unsaturated fat Monounsaturated fat
Polyunsaturated fat
Trans fat
Omega fatty acids: ω−3
ω−6
ω−9
Saturated fat Interesterified fat
See also
Fatty acid
Essential fatty acid
v·
t·
e
Trans-isomer fatty acids, or trans fats, are a type of unsaturated fat, which is uncommon in nature but can be easily created artificially. Because their configuration is a double carbon–carbon bond, these trans-isomer (E-isomer) fatty acids are sometimes monounsaturated or polyunsaturated, but never saturated. Trans fats occur during the processing of polyunsaturated fatty acids in food production. In the vegetable and animal kingdoms, fatty acids generally have cis (as opposed to trans) unsaturations.[1] The FDA has issued a preliminary determination that trans fats are not "generally recognized as safe", which is expected to lead to a ban on trans fats from the American diet.
In humans, consumption of trans fats increases the risk of coronary heart disease[2][3] by raising levels of the lipoprotein LDL (so-called "bad cholesterol") and lowering levels of the lipoprotein HDL ("good cholesterol").[4] There is an ongoing debate about a possible differentiation between trans fats of natural origin and trans fats of man-made origin, but so far no scientific consensus has been found. Two Canadian studies, which received funding by the Alberta Livestock and Meat Agency[5] and the Dairy Farmers of Canada,[6] have shown that the natural trans fat vaccenic acid, found in beef and dairy products, may have an opposite health effect and could actually be beneficial compared to hydrogenated vegetable shortening, or a mixture of pork lard and soy fat,[6] by lowering total and LDL and triglyceride levels.[7][8][9] In contrast, a high quality study by the US Department of Agriculture in 105 volunteers showed that vaccenic acid has the same detrimental effects on LDL and HDL as industrial trans fats. The study was funded by dairy industries and has not been published, but the results are available on the web.[10] In lack of recognized evidence and scientific agreement, nutritional authorities consider all trans fats as equally harmful for health[11][12][13] and recommend that consumption of trans fats be reduced to trace amounts.[14][15]
http://www.livestrong.com/article/69121-alcohol-obesity/The extra calories consumed by drinking alcohol may lead to weight gain and eventually, obesity. According to BBC News, many people are unaware of just how many calories alcoholic beverages actually contain. The Department of Health recently completed research showing that a regular beer drinker who drank on average four pints of beer each week consumed just as many extra calories in one year as if he had eaten 221 extra doughnuts that year. Over time, the extra caloric intake from beers, wines and hard liquors can lead to obesity.