A laughable opinion no doubt!researcher said:"Many churches apparently believe and avidly teach that biblical wine is really unfermented grape juice. According to all indications both implicit and explicit, there is no possible way for this position to appear at all feasible. First, Noah could not have gotten drunk on grape juice (Genesis 9:21), nor could have Lot (Genesis 19:32-35). "But," some will claim, "that was Old Testament wine which was obviously alcoholic. The New Testament is clear in its condemnation of the use of alcohol and the instances where `wine' is drunk it is grape juice only." Even a quick look at the New Testament exposes the error of this argument. In John 2:11, the already-mentioned miracle at Cana is recounted. In accordance with Jewish custom, they were drinking real wine. It was a joyful occasion with probably several hundred people attending, so Jesus helped when the wine supply became prematurely exhausted. The product had to be fermented wine, for if it had been mere grape juice, there would have been complaints rather than superb compliments. "A feast is made for laughter, and wine makes merry" says Ecclesiastes 10:19 with the Hebrew word requiring a fermented product!
This is mere assumption that Jesus had to have made alcoholic wine because, well everyone was partying and, well, Jesus would have been messin' with 'em if He hadn't provided more wine for them to get drunk!
Say it ain't so!
Fact of the matter is that the wine Jesus provided woke people up and snapped them out of their drunkenness. They were all ready drunk as the phrase "well drunken" indicates the people were already intoxicated. These drunks were able to deduce that the wine Jesus offered was beter than any they had ever had. The wine at this wedding is representative of the blood of Christ and thus what the author is suggesting is that the wine Jesus gave at the wedding was representative of His tainted blood! And to that the fact that Jesus filled 6, count 'em 6, stone pots with represent man in his "empty" state and it's not too difficult to pass on the notion that Jesus symbolically was filling man with tainted blood.
Oh, how willingly we go on deceiving ourselves in order to justify our behavior!
This is also an assumption. The fermentation process could be completely eliminated by boiling the wine bottles in water and reducing the water content. Later that grape juice could be reconstituted by simply adding water. The Egyptians were doing this for 2,000 years before Christ.Then at the "Last Supper" Jesus passed around wine to His disciples. Since this was six to seven months after the grape harvest and since there was no way to preserve grape juice, this also had to be fermented wine. (The actual phrase is "fruit of the vine," but, as pointed out by The New Westminster Dictionary of the Bible, this expression was "employed by the Jews from time immemorial for the wine partaken of on sacred occasions, as at the Passover and on the evening of the Sabbath. The Greeks also used the term as a synonym of wine which was capable of intoxication.")
Again, this is speculation and nothing offered here proves that Jesus drank alcohol.The Greek word used in John 2:1-11 for "wine" and in Paul's command to Timothy to drink wine (1 Timothy 5:23) is the term oinos. This same word appears in Ephesians 5:18 ("be not drunk with wine") and Luke 10:34 ("and bound up his wounds, pouring in oil and wine"). Can you get drunk on grape juice? Would you pour grape juice on a wound? Of course not! You get drunk on alcoholic wine and fermented wine would provide sufficient alcoholic content to serve as an antiseptic. The New Testament always refers to fermented wine. And how could the apostles stand to be accused of being drunk on grape juice (Acts 2:13-15)?"