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A deadly Ebola-like virus is killing fish of all types in the Great Lakes, a development some scientists fear could trigger disaster for the USA's freshwater fish.
Because of a lack of genetic resistance to viral hemorrhagic septicemia, fish populations could be damaged in the same way the smallpox virus struck Native Americans and Dutch elm disease decimated elm trees, says Jim Winton, chief of fish health at the U.S. Geological Survey in Seattle.
The disease has been found in Lake Erie, Lake Ontario, Lake Huron, the St. Lawrence Seaway, the Niagara River and an inland lake in New York. The aggressive virus,
http://www.amhersttimes.com/index.php?o ... &Itemid=27
All it will take for an epidemic is for ONE person to eat undercooked, infected, fish. Ebola liquifies your insides, causing the victim to vomit blood, and blood comes from every orifice in the body. Ebola spreads rapidly.
Because of a lack of genetic resistance to viral hemorrhagic septicemia, fish populations could be damaged in the same way the smallpox virus struck Native Americans and Dutch elm disease decimated elm trees, says Jim Winton, chief of fish health at the U.S. Geological Survey in Seattle.
The disease has been found in Lake Erie, Lake Ontario, Lake Huron, the St. Lawrence Seaway, the Niagara River and an inland lake in New York. The aggressive virus,
http://www.amhersttimes.com/index.php?o ... &Itemid=27
All it will take for an epidemic is for ONE person to eat undercooked, infected, fish. Ebola liquifies your insides, causing the victim to vomit blood, and blood comes from every orifice in the body. Ebola spreads rapidly.