Mike S
Member
Three years ago, I and a close friend led an outreach ministry for our small congregation of establishing a community food kitchen to serve warm, freshly made, full meals every Saturday. We've been blessed to have great cooperation with local professional chefs, and volunteers from other local churches and synagogues. The time spent each Saturday has become an opportunity for the sharing of fellowship as much as for the warm meals for folks having a little trouble making things work in this economy.
Even this small effort has been rewarding, blessing all of us to serve, and share in, more than 21,000 individual meals to date.
Even this small effort has been rewarding, blessing all of us to serve, and share in, more than 21,000 individual meals to date.