Got any recipes you would like to share?
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Spicy mayo
Take mayo and add lemon juice garlic pepper paprika chipotle powder and stir until smooth. Store in a jar or do what I do and use little Pyrex in fridge. Great on burgers
!
Take mayo and add lemon juice garlic pepper paprika chipotle powder and stir until smooth. Store in a jar or do what I do and use little Pyrex in fridge. Great on burgers
!Hey All,
1 tablespoon mayonnaise.
1teaspoon each of yellow mustard, ketchup, and dill pickle relish. (Not too much pickle juice.)
Mix together with a fork.
This gives you a very close replica of McDonald's secret sauce.
Great on burgers. Also great for tuna fish sandwiches. You can dip your fries, or tater tots in it. You can also dip cucumber slices or carrots in it. Or even use it as salad dressing.
Very versatile.
Keep walking everybody.
May God bless,
Taz
1 tablespoon mayonnaise.
1teaspoon each of yellow mustard, ketchup, and dill pickle relish. (Not too much pickle juice.)
Mix together with a fork.
This gives you a very close replica of McDonald's secret sauce.
Great on burgers. Also great for tuna fish sandwiches. You can dip your fries, or tater tots in it. You can also dip cucumber slices or carrots in it. Or even use it as salad dressing.
Very versatile.
Keep walking everybody.
May God bless,
Taz
Here's a good one for pork roast.
Porketta
2 tsp. fennel seed
1-1/2 tsp. salt
2 tsp. pepper
2 tsp. rosemary
2 tsp. oregano
2 tsp. parsley flake
2 tsp. celery flake
2 tsp. basil
1 tsp. garlic powder
1 tsp. onion powder
3-5# Pork roast.
In prefer to use boned out pork shoulder as it contains more fat marbled through the roast.
When you add the spice be generous! When I get done it is really covered to the point of being green from the leafy herbs.
Open the roast flat so you can spice inside as well and tie with string. Then do the outside.
Bake at 350⁰ covered until done. About 2-1/2 hours for a 3# roast. I like to put the roast on a rack in the roaster and add a small amount of water in the pan for moisture.
Goes really well sliced and served on buttered Italian hard rolls, mustard, and Swiss cheese along with homemade potato salad.
Remember, the cook gets to claim the end pieces with all the spices!
Another option is to cook it in a crock pot with a little water or chicken broth for added moisture until tender enough to shred like a pulled pork.
Porketta
2 tsp. fennel seed
1-1/2 tsp. salt
2 tsp. pepper
2 tsp. rosemary
2 tsp. oregano
2 tsp. parsley flake
2 tsp. celery flake
2 tsp. basil
1 tsp. garlic powder
1 tsp. onion powder
3-5# Pork roast.
In prefer to use boned out pork shoulder as it contains more fat marbled through the roast.
When you add the spice be generous! When I get done it is really covered to the point of being green from the leafy herbs.
Open the roast flat so you can spice inside as well and tie with string. Then do the outside.
Bake at 350⁰ covered until done. About 2-1/2 hours for a 3# roast. I like to put the roast on a rack in the roaster and add a small amount of water in the pan for moisture.
Goes really well sliced and served on buttered Italian hard rolls, mustard, and Swiss cheese along with homemade potato salad.
Remember, the cook gets to claim the end pieces with all the spices!
Another option is to cook it in a crock pot with a little water or chicken broth for added moisture until tender enough to shred like a pulled pork.
So…
I gained too much weight so no more homemade cream sauce for now lol
. And I’m trying to cut back on premade pasta 
sauce in general. And so…
I cook my pasta. Drain. I use the still hot pot 
and I put in minced garlic 
and some oil. I put it on the stove and heat it until the garlic is less raw then add more oil and black pepper and sometimes additional spices.
Stir in pasta. I often add Parmesan etc in the bowl 
for each serving.
The End
I gained too much weight so no more homemade cream sauce for now lol
. And I’m trying to cut back on premade pasta sauce in general. And so…I cook my pasta
. Drain. I use the still hot pot and I put in minced garlic and some oil. I put it on the stove and heat it until the garlic is less raw then add more oil and black pepper and sometimes additional spices.Stir in pasta
. I often add Parmesan etc in the bowl for each serving.The End
Fried egg sandwich...
1 Egg
2, or 1, pieces of bread.
Butter.
Cook till the white is solid.
Put on bread.
Poke yolk and eat !
1 Egg
2, or 1, pieces of bread.
Butter.
Cook till the white is solid.
Put on bread.
Poke yolk and eat !
Black bean tortillas
Microwave 1 can black beans for 8 minutes. When it’s finished stir in a fajita seasoning packet and sour cream to taste.
Heat oil in skillet over high. Use whatever tortillas you like… I like the big soft ones…and heat each side for 45 seconds or so in the hot oil. You should see the tortillas expand a bit on each side, little bubbles. The first one might take a while.
Grate cheese or use pre shredded cheese in each fried tortilla and then spoon the black beans into the tortillas. Wrap eat…repeat…
Microwave 1 can black beans for 8 minutes. When it’s finished stir in a fajita seasoning packet and sour cream to taste.
Heat oil in skillet over high. Use whatever tortillas you like… I like the big soft ones…and heat each side for 45 seconds or so in the hot oil. You should see the tortillas expand a bit on each side, little bubbles. The first one might take a while.
Grate cheese or use pre shredded cheese in each fried tortilla and then spoon the black beans into the tortillas. Wrap eat…repeat…
Steak Sauce
Ingredients
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tablespoon Dijon Mustard
1 Tablespoon Grated Orange Peel
2 Tablespoon Ketchup
2 Tablespoon Chili Sauce
Directions
Bring all ingredients to a boil for 2 minutes stirring.
Remove from heat. Allow to cool to lukewarm.
Put mixture in a blender till it is pureed.
Refrigerate to use within 90 days.
You can add some anchovies as well.
Enjoy.
Ingredients
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tablespoon Dijon Mustard
1 Tablespoon Grated Orange Peel
2 Tablespoon Ketchup
2 Tablespoon Chili Sauce
Directions
Bring all ingredients to a boil for 2 minutes stirring.
Remove from heat. Allow to cool to lukewarm.
Put mixture in a blender till it is pureed.
Refrigerate to use within 90 days.
You can add some anchovies as well.
Enjoy.