ronniechoate34
Member
I like Popa Johns but I wasn't aware of how they make the pizza. It does make more sense to me to put the toppings on the cheese. We did it that way at the Domino's Pizza where I worked. It held the toppings on like glue. Also we baked the pizza's on a stone in those days, now I believe that they use a conveyor oven. The stone cooked crust was much tastier to me, I don't even like Domino's Pizza anymore. I guess it was cost that drove them to the conveyor method, that's also been Pizza Hut's way for as long as I've known them to exist. I've never been a fan of Pizza Hut's pizza.