Blazin Bones
Member
- Oct 6, 2004
- 10,717
- 84
- Thread starter
- #21
Spam and sausage related? That's like saying Bill actually loved Hillary, it just can't be true.
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The Battle for Breakfast!
- Thread starter Blazin Bones
- Start date
handy
Member
- Jun 21, 2007
- 10,028
- 99
I know more about SPAM than I care to admit. For instance, SPAM is made from Shoulder Pork and hAM, hence the name.
SPAM is almost a cult. SPAM lovers follow SPAM, have SPAM conventions, and write books about SPAM. They go on TV and be interviewed about SPAM.
SPAM is kinda scary. :smt103
And my husband and kids love it. :smt107
Help me, help me break them free from this un-natural hold of SPAM! :smt088
Just kidding. Actually if you fry it up crisp it tastes exactly like . . . BACON! :smt118
(Another reason why Sausage RULES!) :smt023
SPAM is almost a cult. SPAM lovers follow SPAM, have SPAM conventions, and write books about SPAM. They go on TV and be interviewed about SPAM.
SPAM is kinda scary. :smt103
And my husband and kids love it. :smt107
Help me, help me break them free from this un-natural hold of SPAM! :smt088
Just kidding. Actually if you fry it up crisp it tastes exactly like . . . BACON! :smt118
(Another reason why Sausage RULES!) :smt023
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RadicalReformer
Guest
handy said:
For whatever reason, Hawaiians LOVE Spam. The fast food restaurants have Spam.
Blazin Bones
Member
- Oct 6, 2004
- 10,717
- 84
- Thread starter
- #25
It's not really a matter of taste, but the fact that as handy suggested, it's just as wimpy a meat as bacon. It fry's well, and since it taste almost as bad as bacon and is cheaper, hawaiians prefer spam.
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VaultZero4Me
Guest
Would I be unamerican to choose Canadian bacon?
Blazin Bones
Member
- Oct 6, 2004
- 10,717
- 84
- Thread starter
- #28
Well, you've already given up on the good stuff, sausage, so does it matter?
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VaultZero4Me
Guest
destiny said:Speaking of matter: What is that foreign matter you suddenly crunch down on when you're chewing on a piece of sausage? Ewwwwww Weeeeee, N-A-S-T-Y !!
That would be gristle. It includes bone matter and other hard material. Yum! ;p
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RadicalReformer
Guest
Dont forget the pig intestines that the sausage is cased in!
To be honest, hog maw and chittlins (chitterlings) are pretty good.
To be honest, hog maw and chittlins (chitterlings) are pretty good.
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VaultZero4Me
Guest
I know what chitterlings are, but what is "Hawg Maw"?
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RadicalReformer
Guest
VaultZero4Me said:
Take hash (sausage, cabbage, potatoes) and stuff that into a pig's stomach and bake.
MMMmmmm Mmmmmmm
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VaultZero4Me
Guest
RadicalReformer said:
I would try it. I like hash.
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VaultZero4Me
Guest
I always wondered why it didn't burn so well when I rolled it up and lit it. All I ended up with is greasy fingers and the smell of burnt ham. ;)
A-Christian
Member
- Nov 8, 2007
- 351
- 0
I see that bacon is still in the lead. I'm considering changing my stance. When I voted for bacon, I was not thinking of "link sausage", but only saugage patties. Link sausage with pancakes is one of my favo..............darn it, now i'm hungry and it's going on 10pm :-D
handy
Member
- Jun 21, 2007
- 10,028
- 99
mmmmmm boy, those fat little ALL-AMERICAN :usa Jimmy Dean sausage links, fried up just a little crisp on the outside, snuggled up to some pancakes and covered with myple syrup.
Come on, nobody is going to convince me that bacon can be better than that! Bacon, if it's crisp it's over done. If it's not crisp, it's greasy.
Come on, nobody is going to convince me that bacon can be better than that! Bacon, if it's crisp it's over done. If it's not crisp, it's greasy.