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Hey, Ya know some people eat scramble cow brains, how come there ain't no scrambled cow brains on the list?
My mom made them like you make scrambled eggs for breakfast, but it was only one time that she did that, and it was when I was a kid... FREAKY!!!!! Back in the old day, the Europeans use to conserve everything! Waste not want not! I tasted it but didn't eat a whole meal of it! It was too freaky!!!!! :eggface: :smt078
But some people just love them! :o
I think a variety of ethnicties eat them in a variety of ways.
Excerpt from an old article I found:
" ... They are traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations. ...
The local delicacy is served at area German-heritage restaurants like the Hilltop Inn, a former stagecoach stop in the Ohio River city that opened in 1837. They're also popular at annual festivities like Evansville's fall festival, where they typically sell out early at church booths. ...
... Although some people consider eating cow brain an area novelty, it is not just limited to Indiana, Dewig said.
In California, in cities such as Stockton, cow brain is commonly sold as taco filling and sold from trucks. They are referred to by their Spanish name, "sesos."
In Texas border towns, barbacoa, made from the cow's head and brain, is served during the holidays.
Across the Ohio River in Kentucky, eating squirrel brain served with fried eggs was once considered a rural delicacy in some parts. Its popularity declined, however, after researchers in 1997 found a possible link between eating squirrel brains and contracting mad cow. ..."
http://www.hpj.com/archives/2004/feb04/ ... brains.CFM
Cajun Cow brain
http://www.realcajunrecipes.com/recipes ... in/799.rcr
Nick Morrow adds pickles to his brain sandwich before digging in to the delicacy in Indiana.
http://www.cnn.com/2004/HEALTH/01/16/br ... index.html
Pakistani Brain Marsala
http://www.angelfire.com/country/fauzia ... asala.html
Sheesh! I did a search and there are a whole bunch of brain recipes! Too many to mention! :crazyeyes:
OKAY! I LIKE SAUSAGE AND BACON! I KNOW THEY ARE BAD FOR THE BODY! So I only eat them maybe two or three times a year at most. And yes! I love the taste of bacon and sausage!!!
Hash is good too! :-D
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Hey, Ya know some people eat scramble cow brains, how come there ain't no scrambled cow brains on the list?
My mom made them like you make scrambled eggs for breakfast, but it was only one time that she did that, and it was when I was a kid... FREAKY!!!!! Back in the old day, the Europeans use to conserve everything! Waste not want not! I tasted it but didn't eat a whole meal of it! It was too freaky!!!!! :eggface: :smt078
But some people just love them! :o
I think a variety of ethnicties eat them in a variety of ways.
Excerpt from an old article I found:
" ... They are traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations. ...
The local delicacy is served at area German-heritage restaurants like the Hilltop Inn, a former stagecoach stop in the Ohio River city that opened in 1837. They're also popular at annual festivities like Evansville's fall festival, where they typically sell out early at church booths. ...
... Although some people consider eating cow brain an area novelty, it is not just limited to Indiana, Dewig said.
In California, in cities such as Stockton, cow brain is commonly sold as taco filling and sold from trucks. They are referred to by their Spanish name, "sesos."
In Texas border towns, barbacoa, made from the cow's head and brain, is served during the holidays.
Across the Ohio River in Kentucky, eating squirrel brain served with fried eggs was once considered a rural delicacy in some parts. Its popularity declined, however, after researchers in 1997 found a possible link between eating squirrel brains and contracting mad cow. ..."
http://www.hpj.com/archives/2004/feb04/ ... brains.CFM
Cajun Cow brain
http://www.realcajunrecipes.com/recipes ... in/799.rcr
Nick Morrow adds pickles to his brain sandwich before digging in to the delicacy in Indiana.
http://www.cnn.com/2004/HEALTH/01/16/br ... index.html
Pakistani Brain Marsala
http://www.angelfire.com/country/fauzia ... asala.html
Sheesh! I did a search and there are a whole bunch of brain recipes! Too many to mention! :crazyeyes:
OKAY! I LIKE SAUSAGE AND BACON! I KNOW THEY ARE BAD FOR THE BODY! So I only eat them maybe two or three times a year at most. And yes! I love the taste of bacon and sausage!!!
Hash is good too! :-D
.