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May you and yours be safe and well. Happy Easter to you as well.
May the Lord bless you and keep you Ann.Happy Easter Everyone. The Lord be with you all.
Have a blessed and peaceful day
I don't eat any small animal...Btw, the egg salad, ham, cheesy potatoes and chocolate were all extremely delicious. :biggrin Oh and I could never eat a lamb no matter how yummy it might taste as they're way too cute.
I don't eat any small animal...
lamb
veal
etc.
I eat meat, but it's not my favorite thing.
Actually veal these days is simply beef that hasn't been allowed sufficient iron in its diet so that it remains white and is literally anemic. It's very well fed...but just no iron. It goes to the feed lots like any other cattle will but with a different feed mix than the others get.I love eating meat I just can't stand eating baby animals. The only time I ate veal is when I didn't know where it came from. Now I don't eat it anymore though because just the thought alone breaks my heart.
Spring lamb is yearlings...as close to maturity as possible...it isn't really any smaller than mutton sheep but at the year mark of its life certain connective tissue and bones join.I love eating meat I just can't stand eating baby animals. The only time I ate veal is when I didn't know where it came from. Now I don't eat it anymore though because just the thought alone breaks my heart.
Actually veal these days is simply beef that hasn't been allowed sufficient iron in its diet so that it remains white and is literally anemic. It's very well fed...but just no iron. It goes to the feed lots like any other cattle will but with a different feed mix than the others get.
Spring lamb is yearlings...as close to maturity as possible...it isn't really any smaller than mutton sheep but at the year mark of its life certain connective tissue and bones join.
Its allowed pasture and hay feed until time for the feed lot...and these days American lamb gets more time on feedlots than anyone else in the world. Its actually better than New Zealand lamb which used to be the best. Now its American lamb that is the best.
I've eaten both side by side...both are great but American lamb is better with better flavor...however American lamb is usually about 1\3 more in price. And this stuff is expensive to begin with.
MPO...
If cooking a leg or shoulder I'd use NZ lamb...where the seasonings can overpower the off flavors...but if doing T-bone or rack chops I want American lamb every time.
It's all available in various grocery stores and butcher shops...you can purchase it online and have it overnight-ed to you.Does anybody know the answers to my questions?
It's all available in various grocery stores and butcher shops...you can purchase it online and have it overnight-ed to you.
They are also yearlings... possibly older. They grow them as large as they can without giving them any iron in their diets. An expensive process so the meat is expensive but it isn't a baby by a long shot.Okay, but what about my other question? I thought that all veal came from calves? :/
Veal is a little lamb.Okay, but what about my other question? I thought that all veal came from calves? :/
Veal is a little lamb.
JohnDB eats them so he doesn't think like we do.
The very fact that they're not given iron is pretty disgusting to me.
What about suckling pig....that's a baby pig that is still taking milk from the mother and is very tender.
Just follow your own instincts and don't eat baby animals.
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