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Desire to be a vessel of honor unto the Lord Jesus Christ?
Join For His Glory for a discussion on how
https://christianforums.net/threads/a-vessel-of-honor.110278/
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Taking the time to pray? Christ is the answer in times of need
https://christianforums.net/threads/psalm-70-1-save-me-o-god-lord-help-me-now.108509/
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Depending upon the Holy Spirit for all you do?
Read through the following study by Tenchi for more on this topic
https://christianforums.net/threads/without-the-holy-spirit-we-can-do-nothing.109419/
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How are famous preachers sometimes effected by sin?
Join Sola Scriptura for a discussion on the subject
https://christianforums.net/threads/anointed-preaching-teaching.109331/#post-1912042
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What Are You Cooking ?
- Thread starter Lewis
- Start date
i haven't, my wife has consumed, eel, shark, stingray, opossum, raccoon, squirrel and rabbit stew. oddly no snake for her
Edward
ooo. No snake for me thanks. I just don't think I'd like them, plus with all of the scripture and stuff about "serpents" I...have a sort of prejudice against them. If it was a super survival situation then...maybe. But I bet I'd pray a lot first, lol.
Catfish is ok if it's cleaned really well and cooked right. I didn't say good or gourmet...ok.
some snakes are actually lizards. we have a glass snake which is a leg less lizard.
what animal we eat has poisons that are bad, lionfish, the crab and lobster many not kill but must boiled alive to stop the poison that ruins them for eating.
TOG
TOG
I've never tried snake. The most unusual things I've eaten are probably fermented shark, blood sausage and pickled ram's testicles.
TOG
TOG
Oh... The pickled "stuff"... There was a time when Icelanders were mostly poor, and they didn't throw away anything that resembled food. Salting, drying and pickling were the only ways food could be preserved, so that's what they did to it. Today you can only get that kind of food for about a month each year, during the old Icelandic month of Þorri. During that time, people eat þorramatur (food of þorri) and have feasts called þorrablót (literally "sacrifice to Þorri) (more details at the links). In the 1960's, Icelanders had for the most part stopped eating food unfit for human consumption, until a restaurant owner named Halldór Gröndal decided to increase his business during the slow season in mid-winter, by introducing people to the þorrablót. He later decided to stop feeding people rotten food and studied theology and became Iceland's first Spirit-filled pastor of the state church. His was the first church that actually preached the Word of God that I found after I moved to Iceland, only two years after I was saved.
Lewis
I have never ever heard of that
you shouldn't its a joke. we had a few months ago a deliverance meeting that mat once a week for about 14 weeks. one the man in the small group said that to us for the dinner . so I thought I would share that.