What Are You Cooking ?

[TOG]

i think there is more instructions needed here... boiled meat is not good unless it is chicken soup... then only simmered.. 2

Lamb soup is good.

Here's the recipe

The TOG​

 

[Lewis]

Lamb soup is good.

Here's the recipe

The TOG​

That looks great

 

[Karl]

i think there is more instructions needed here... boiled meat is not good unless it is chicken soup... then only simmered.. 2

We are not cooking the meat, only reheating, we place the meat in a Zip-Loc with some of the cooking juices for freezing and to defrost we place the bag in the water and bring the water to boil with a medium flame, depending on the size of the serving determines the time in the water to reheat, when done this way the meat will be as fresh tasting as the day we cooked it.

 

[Lewis]

Don't this look good

 

[jasonc]

Don't this look good

I prefer fried shrimp with tartar sauce

 

[Lewis]

I prefer fried shrimp with tartar sauce

I thought you didn't eat bottom feeders ?

 

[jasonc]

I thought you didn't eat bottom feeders ?

I seldom do but I never said I didn't.

 

[Karl]

Yes!!!

To continue with the Fruit de Mer theme,... just learned my dear wife is making one of my favorites, Poission Cru with coconut milk and white rice.

I am blessed!

 

[reba]

Ingredients
1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
3 tablespoons lime juice
Sea salt
1 cup fresh coconut milk
1/4 cup peeled and 2-inch-diced carrots
1/4 cup peeled, seeded and 2-inch-diced cucumber
2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
Freshly ground pepper
1 tablespoon finely chopped scallion
Directions
In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe courtesy Executive Chef Nicolas Boutin of Four Seasons Bora Bora



Read more at: http://www.foodnetwork.com/recipes/poisson-cru-with-coconut-milk-and-lime-recipe.html?oc=linkback

 

[Karl]

Yep, those are the ingredients, she has slightly different way of preparing it.

Actually the fish is cooked by the chemical reaction of the lime juice, raw tuna on the left and cooked tuna on the right.



Poisson Cru a la lait de coco.



Time for dinner.

 

[reba]

sorta a cold fish stew?

 

[Karl]

Stew?

I'd say more like a salad, but it sure is good.

 

[TOG]

Yes!!!

To continue with the Fruit de Mer theme,... just learned my dear wife is making one of my favorites, Poission Cru with coconut milk and white rice.

I am blessed!

Your wife is making you poison???

The TOG​

 

[Karl]

Hey TOG, LOL

Nawh, see likes my BBQ too much to do that!

To some it is probably considered poison, ...I just thinks is sounds better to call it poisson cru rather than raw fish.

Are you really in Iceland, ...man that sends cold shivers up my spine just to type that.

Lord Bless

 

[TOG]

Hey TOG, LOL

Nawh, see likes my BBQ too much to do that!

To some it is probably considered poison, ...I just thinks is sounds better to call it poisson cru rather than raw fish.

I've had raw fish. It's not that bad, although it depends on what kind of fish it is. Does dried fish count as raw? If it does, then we have something called "harðfiskur" (literally "hard fish), which is delicious. Kinda like beef jerky, except with fish.

Are you really in Iceland, ...man that sends cold shivers up my spine just to type that.

Lord Bless

Yes, I'm really in Iceland. The current temperature is -2C (28.4F). Sunrise was at 9:36 this morning, and sunset was at 16:41.

The TOG​

 

[reba]

I have to get away from cooking all this fried food again, before I clog my arteries and die. I had stopped eating so much fried foods, now I am back at it.

Something is going to kill us fried food is just one way...

 

[Lewis]

Raw fish is dangerous and many have died from it. Have you ever watched the TV show Monsters Inside Me ? Well if you have not you should.


Monsters Inside Me
http://www.animalplanet.com/tv-shows/monsters-inside-me

 

[jasonc]

I fought a land crab today. I thought he was dead. he wasn't.

 

[Lewis]

Hey Tog do you eat Horse Shoe Crabs ?

 

[jasonc]

Hey Tog do you eat Horse Shoe Crabs ?

we do here. they aren't that big but they can be big , depends if they are free or not. lionfish and seahorse are edible as well