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What Are You Cooking ?

Made turkey and dumplings a couple days ago the bird has flown away..

I like a good sandwich roll grilled with real butter til the edges are a crunchy mayo and crandberry turkey sandwich... and not deli turkey the real bird
 
I had the rack of lamb tonight that I was going to have for New Year's, but was too tired to cook.

The TOG​
 
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Today I am making a big pot of Lentil bean soup using the ham bone from the ham we had New Years.The house sure smells good :biggrin2
 
Today was some gumbo.... most likely not quite like it really should be sausage and shrimp are never bad... :) no left over chicken this time.
 
It is simple today, stewed chicken spinach sweet potatoes and stewed turkey chops, and that is it. Oh and also 2 cloves of uncooked garlic which I eat raw, come smell my fragrant very good smelling breath:eek2
 
It is simple today, stewed chicken spinach sweet potatoes and stewed turkey chops, and that is it. Oh and also 2 cloves of uncooked garlic which I eat raw, come smell my fragrant very good smelling breath:eek2
Fresh garlic is extremely good for you.Very healthy.I love the smell of fresh cut garlic.
 
I think that I should cut way down on the fried chicken, the only safe way to fry, is to pull the skin off and fry it in Olive Oil. Which I have stopped doing in the last few months.
 
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Mmmm. Just finished a little while ago some of what my ex wife used to call "North Dakota Chicken" (because we had it in a North Dakota restaurant but neither of us could remember what they called it.) It's a skinless breast, butterflied and fried in olive oil with a little grated cheddar cheese melted on top, all topped off with sauteed onions. Some green beans on the side to finish it off.
 
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