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Limburger Cheese: It Stinks So Good
http://www.onesixtyk.com/limburger-cheese/4694/
Limburger-Cheese3.jpg
 
Was out walleye fishing today and picked up a couple to bring home. As I was sitting in my portable I was trying to come up with some different way to prepare them. When I got home, while filleting the fish I decided what I would do. Actually, only partially what I'd do. I figured I would cube the fish and that's as far as I got.

So, I cut the fillets up and then threw some butter in a fry pan. Chopped up some onion, celery, red bell pepper, garlic, and tomato. I simmered the onion, celery, peppers, and garlic until crisp tender, added tomato and the fish cubes. While that was heating through I added some New Orleans Cajun seasoning I found in the cupboard, drizzled in a little hot wings sauce and soy sauce. Heated this until the fish were done. Turned out pretty good. I'm going to have to try and remember to do this again some time.
 
WIP said:
Was out walleye fishing today and picked up a couple to bring home. As I was sitting in my portable I was trying to come up with some different way to prepare them. When I got home, while filleting the fish I decided what I would do. Actually, only partially what I'd do. I figured I would cube the fish and that's as far as I got.

So, I cut the fillets up and then threw some butter in a fry pan. Chopped up some onion, celery, red bell pepper, garlic, and tomato. I simmered the onion, celery, peppers, and garlic until crisp tender, added tomato and the fish cubes. While that was heating through I added some New Orleans Cajun seasoning I found in the cupboard, drizzled in a little hot wings sauce and soy sauce. Heated this until the fish were done. Turned out pretty good. I'm going to have to try and remember to do this again some time.
Click to expand...
Not bad
 
Well today I ate pork chops, and then I later I made salad you know the regular mayo, onions, and boiled eggs. As a matter of fact let me go make another sandwich right now, be back in a sec. It is 1:42 AM in the morning.
 
Tonight will be Tri-tip sammies that we didn't grill last night, too long at the doctors office, haven't decided what the side will be, ...I'm leaning towards fries.

Bon appétit
 
Looks good, I cooked about twenty pounds of pumpkin yesterday, kept out three cups and froze the rest in individual Zip-Locs, gonna make pumpkin muffins with cream cheese frosting tomorrow, I would love to have your recipe, wanna share it?
 
Karl said:
Looks good, I cooked about twenty pounds of pumpkin yesterday, kept out three cups and froze the rest in individual Zip-Locs, gonna make pumpkin muffins with cream cheese frosting tomorrow, I would love to have your recipe, wanna share it?
Click to expand...
Sure.

Baked Pumpkin Custard

Ingredients
Original recipe makes 6 servingsChange Servings
  • 3 large eggs

  • 1 cup 100% pure pumpkin

  • 1 1/2 teaspoons pumpkin pie spice

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 1/3 cups whole milk
  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • Sweetened whipped cream

  • Ground cinnamon
Directions
  1. Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
  2. Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
  3. Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving
It took longer than 35 minutes in my oven.It took more like 45 minutes.
 
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