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What Are You Cooking ?

Obadiah said:
Never really met a fish I didn't like. Same with shellfish, with the exception of oysters and mussels. Never really liked either of them. But my dad used to go fishing a lot, both fresh and salt water. So I had a lot of different kind of fish growing up and liked them all. Of course, it helped too that my mom was a pretty dern good cook!
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I used to hate mussels. Wouldn't eat them. Then I came across a guy who could actually cook them right (my ex-wifes dad) and i told him no, they're no good I don't want any. And he said try one Eddie I cook them good...and I ended up eating about 30 of them! :) They were great. I don't know how he cooked them but the sure were good.
 
Sadly, being a guy living alone out at the end of a long dock with an aversion to dish washing, most of my meals are eaten directly out of the frying pan.
 
Edward said:
I used to hate mussels. Wouldn't eat them. Then I came across a guy who could actually cook them right (my ex-wifes dad) and i told him no, they're no good I don't want any. And he said try one Eddie I cook them good...and I ended up eating about 30 of them! :) They were great. I don't know how he cooked them but the sure were good.
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I only had them once, and wasn't impressed. Probably a lot depends on how their fixed. It's too bad, because if I liked them, there's tons of them living on the dock and the pilings right outside my window!
 
Obadiah do fish swim around your boat ? You could drop a line out the window:thumbsup
 
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I'm going to eat a dead bird tonight.

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The TOG​
 
TOG said:
I'm going to eat a dead bird tonight.

272762_f520.jpg


The TOG​
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OOOOooohhhhhh, one of my favorites. My dad taught me how to BBQ it without burning it on the outside or leaving it raw in the middle. Looks like you know how to do it right too!

I agree. Why would you need anything else with that!
 
Obadiah said:
OOOOooohhhhhh, one of my favorites. My dad taught me how to BBQ it without burning it on the outside or leaving it raw in the middle. Looks like you know how to do it right too!

I agree. Why would you need anything else with that!
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I'm afraid I didn't do that. That was a picture I found on the Internet of what it might look like. It wasn't exactly BBQ'd. I bought a couple of bags of taste at the store and used it to coat the dead bird, then I put it in the oven. Only I didn't have it in the bag, like you're supposed to, but in an oven proof tray.

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Who could have imagined 20 years ago that you would one day be able to buy a packet of taste at the store? Isn't progress amazing?

The TOG​
 
Keeping it real simple tonight, barbecued chicken in the oven, green peas and brown rice and ginger ale soda.
 
Roro1972 said:
just joking with the video I put up. did not mean anything by it.
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Of course you were! It gave me the best laugh of the day between his heavy Russian accent, and that egg shooting right past his hands and onto the floor (which I pictured in my head as probably being filthy, since he struck me as a bachelor!)
 
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