Many writings verify the fact that the ancients dealt with this dilemma by mixing their wine with water to PREVENT intoxication. Consider the following examples. In civilized Greek society, Homer (Odyssey IX, 208f) mentions a ratio of twenty parts water to one part wine. Hippocrates also considered “twenty parts of water to one part of the Thracian wine to be the proper beverage.”
[ii] Pliny (Natural History XIV, vi, 54) mentions a ration of eight parts water to one part wine. Athenaeus’s
The Learned Banquet, (around A.D. 200) writes in a play that their custom was to mix three parts water to one part wine.
[iii]
In Greece it was “considered barbarous to drink wine that was not diluted with water.”
[iv] Plutarch wrote (in Sumposiacs III, ix), “We call a mixture wine, though the larger of the component parts is water.”
[v] A mixture of equal parts was considered strong drink. The ratio varied from place to place, but the practice of mixing water with wine was common. Athenaeus quoted Mnesitheus of Athens as saying, “in daily intercourse, to those who drink it moderately it gives good cheer; but if you overstep the bounds it brings violence. Mix it half and half and you get madness; unmixed—bodily collapse.”
[vi]
In Jewish society wine was also mixed with water, and unmixed wine was considered a strong drink. Several Old Testament passages spoke of the difference between wine and strong drink (Deut. 14:26; 29:6). The priests were to avoid BOTH when they went into the tabernacle (Lev.10:8-9). The Talmud (oral traditions of the Jews from about 200 BC to AD 200) includes instructions concerning wine in several chapters. One section (Shabbath 77a) states that wine which does not carry at least 3 parts of water is not wine. It would be considered a strong drink.
[vii]
Rabbis said that food unblessed was unclean. They taught that wine, unless mixed with water, could not be blessed. Some rabbis demanded three parts of water; some demanded ten parts water before they would bless it. While the standards varied somewhat, it does give us some insight into the common practice of mixing wine and water in the days of Christ. (This might help shed light on the miracle at the wedding of Cana.)
A passage from the uninspired apocryphal book of II Macc. 15:39 also sheds light on this practice among the Jews: “
For as it is hurtful to drink wine or water alone; and as wine mingled with water is pleasant, and delighteth the taste: even so speech finely framed delighteth the ears of them that read the story. And here shall be an end.” This passage reveals the fact that they understood that drinking water
alone (unmixed) was often harmful, and was thus MIXED it with wine. The mixing improved the taste of the (often stagnant) water AND removed the hurtful or harmful effects of unpurified water. This passage indicates to us the common Jewish custom of mixing water and wine and also includes two reasons for doing so.