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What Are You Cooking ?

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This evening was pizza & salad.............and then, about an hour after dining, I enjoyed a small dish of Butter Pecan ice cream.

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Thermonuclear Texas Chili. My daughter and I like to experiment with this, well, and Margaritas to go with it.
 
I cooked barbecue spare ribs today spinach, sweet cornbread, sweet potatoes. and potato salad and a fruit salad of water melon and pineapples.
 
Didn't cook much today, but the other day I BBQ'd and slow cooked 7 pounds of pulled pork for 14 hours. Man, did it come out tender and juicy! The sauce was a base of Sweet Baby Ray's BBQ sauce dressed up with some chopped onions, chopped garlic, and a splash of soy sauce all simmered in the crock pot for the same 14 hours. Just finished the last of the leftovers.
 
Didn't cook much today, but the other day I BBQ'd and slow cooked 7 pounds of pulled pork for 14 hours. Man, did it come out tender and juicy! The sauce was a base of Sweet Baby Ray's BBQ sauce dressed up with some chopped onions, chopped garlic, and a splash of soy sauce all simmered in the crock pot for the same 14 hours. Just finished the last of the leftovers.

Hey I made pulled pork last night. With corn and cole slaw, yum.

I just got done with a big ol' banana split. mmmm
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Wifey just whipped up some bacon angus cheeseburgers topped with a fried runny egg. I think I'm gonna keep her.
 
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