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Who ever gets the last Word

I should explain that I have not always been the owner of this thread. When everyone else abandoned it, I took over.

However, all of you are welcome to write on my thread.
 
Somebody from a dying Gunsmoke forum came looking for me to find out why I had left. I told about the two haters who had attacked me (over a TV show that got canceled 35 years ago) and I'm posting on the forum again.
 
In the United States, Mexican food that is labeled "mild" gets labeled "regular."

IN the United States, Mexican food that is labeled "regular" is labeled "hot."

In the United States, Mexican food that is labeled "hot" is under the jurisdiction of the Bureau of Alcohol, Firearms, and Tobacco.
 
:toofunny

Mexican food should come with a warning label :rolling


surely as a hispanic person, you know that taco bell isnt really mexican

i can eat authentic mexican food such as flautas, tortillas, taco salads and burritos, and fajitas and not have that problem.
 
Because they're Central Americans and not North Americans.

I think it has to do with wind changes and location :chin

Actually, Mexico is in North America. There's no such thing as Central America, only North and South.
 
Maybe it's a Hispanic term then?

Those Spanish speaking countries in North America are called Central Americans by Central & South Americans. It's how we identify each other.

:shrug

And yes Jason we bbq all the time! :D
 
Maybe it's a Hispanic term then?

Those Spanish speaking countries in North America are called Central Americans by Central & South Americans. It's how we identify each other.

:shrug

And yes Jason we bbq all the time! :D

i know and so do the brazilians and argentians.
 
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